Preparation: Step 1
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Video reception of a pie with apricots on kefir
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Apricop Pies with apricot kefir with step -by -step photos
Prepare the ingredients for an apricot pie.
Wash the apricots, gently get them with paper wipes so that there is no moisture on the skin — this is important that the dough does not get wet. It is advisable to measure all products in advance so as not to be distracted in the process.
It is also important to immediately turn on the oven, let it heat up to 180 ° C. Baking better rises if the oven is already hot when you put the shape in it.
Form for the pie — I have square, 20 × 20 cm — you need to lubricate with vegetable oil and sprinkled with flour. This is done so that the pie does not stick to the walls and it is convenient to get it. I usually use rice flour, it gives a beautiful crust and does not stick. The usual wheat is also suitable.💡Tip: If you use a silicone form, you can not sprinkle with flour, just lubricate with oil.
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Step 2
Now it's time to prepare apricots for the pie. Each fruit needs to be cut in half and remove the bone. It is better to use ripe apricots — they are more sweet and fragrant. Then you will not have to add more sugar, and the taste will turn out to be more saturated.
If you take canned apricots, be sure to throw them into a colander and give the liquid to drain well. Excess moisture can make the dough wet, but we do not want this.
💡Tip: If the apricots are sour, you can slightly sprinkle them with sugar before laying on the dough.
Apricots for the winter: simple recipe
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Step 3
Sift flour into a separate bowl. This is not just a formality — sifting saturates flour with oxygen, and the dough becomes more light and airy.
Add the baking powder to flour and mix thoroughly so that it is evenly distributed.
💡Tip: If you want to enhance the aroma, you can add a pinch of vanillin.
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Step 4
Break eggs into another bowl, add sugar and a pinch of salt. Beat all this with a whisk or mixer — to light foam. It will take about 2-3 minutes.
I indicated the minimum amount of sugar — 100 g, but you can increase it to taste, especially if the apricots are acidic or you love the messenger.Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 5
You need to pour kefir to the egg-sajar mixture and mix until smooth. It is better to use kefir at room temperature — so it will connect faster with other components.
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Step 6
Now you need to gradually pour flour with baking powder into a liquid base. Add it in small portions, each time thoroughly mixing with a whisk or spoon. The dough should turn out to be thick enough and viscous, but not cool. By consistency — like thick sour cream.
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Step 7
Pour the resulting dough into a baking dish. I have a square shape of 20 x 20 cm. Unexplace halves of apricots by the outer side up.
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Step 8
The form with the dough must be sent to the preheated oven and bake a pie with apricots on kefir for about 40 minutes.
Relevant to check with a toothpick or skewer — it should come out dry. The top of the pie should become golden-rumy.💡Tip: If the top begins to be browned too quickly, and the middle is still raw, just cover the pie with foil and finish it until cooked.
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Step 9
The pie with apricots on kefir is ready. It is necessary to leave it in shape so that it cools a little — for about 10-15 minutes. Then carefully separate the edges with a spatula and transfer to a plate.
The pie is lush, porous and very fragrant. It is tasty both in warm and in a cooled form. It goes well with tea, coffee or milk. Try to prepare this pie with apricots on kefir — it will certainly become one of your beloved in your family.
📌 Look at our selection Pirogov with apricots — There are many proven ideas for home baking with photos and videos.
