Sand pie

To prepare a delicious and aromatic cake, we need the following ingredients: wheat flour, sugar, sour cream, butter, chicken eggs, berries, corn starch and salt.

The dough for the cake can be made with your hands, but I like to use a kitchen combine with a nozzle of a metal knife more — this is easier and much faster. Pour 250 grams of sifted wheat flour into a bowl. Add 100 grams of sugar and a pinch of salt. We cut 125 grams of butter from the freezer with a cube and put to the rest of the ingredients.

We pierce everything to the state of small crumbs. If you knead the dough with your hands, you will need to grate the oil on a coarse grater and quickly grind with flour and granulated sand between the palms. Next we break 1 medium-sized chicken egg (45-50 grams).

In literally 10-15 seconds, all products will be connected into large crumbs, which, when compressed, holds the shape and does not crumble. If the flour is too dry, add a little ice water.

Pour the dough into a baking dish (I have 24 centimeters with a diameter). It is not necessary to lubricate it, since there is a lot of butter in the test.

With an uniform layer, distribute the baby along the bottom of the shape and make the sides. We tamp tightly with our hands or help yourself with a glass. So far, we put the form in the freezer.

Let's get in filling for the future cake. Put 350 grams of sour cream in a deep dish, add 2 eggs, 100 grams of sugar and 1 tablespoon of corn starch.

Mix everything thoroughly so that the sugar completely dissolves. This can be done by both a manual whisk, as well as a mixer or submersible blender. The sour cream flood is quite liquid — it should be so.

We take out the shape with the dough and pour a sweet sour cream-vic mass into it.

The next step we put 300 grams of berries. I have raspberries and black currants in equal proportions, but you can take any.

We prepare a sand pie with berries in a pre-warmed oven to 180 degrees in the upper-niz mode for about 40 minutes. After that, let the baking be cooled completely and can be served.

Crushing sand dough, delicate sour cream pouring and juicy sweet and sour berries — very tasty and fragrant pastries for family tea drinking. Prepare for health and pleasant to you appetite, friends!