Preparation: Step 1
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Video reception of potatoes with meat in a cauldron
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Recipe for potatoes with meat in a cauldron with step -by -step photos
Prepare the necessary ingredients for the recipe for stewed potatoes with meat in a cauldron.
Which meat to choose for cooking is a matter of everyone's taste. I love pork, and not very fat. You can cook on beef, lamb, turkey, chicken. When using more fatty meat, the dish will turn out to be more juicy, rich and satisfying.
Any vegetables are suitable as a addition: zucchini, eggplant, broccoli, colored cabbage, patching beans or others to taste. I like the aroma of sweet pepper. Instead of vegetables, you can add mushrooms, or can be limited to a minimum set of vegetables (potatoes, onions, carrots) and meat.
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Step 2
Rinse the meat before use and dry it with a paper towel. If the meat is frozen, defrost in advance in the refrigerator.
Cut the pork in medium pieces.
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Step 3
Prepare heat -resistant dishes for cooking potatoes with meat. I will use the cast -iron cauldron. Cast iron evenly distributes heat and holds it for a long time. This is the perfect choice for stewing meat and potatoes. They are suitable for use on the stove and in the oven.
The aluminum cauldron is lighter than cast -iron, but heat is not distributed so evenly. Such a cauldron quickly heats up and cools faster. Aluminum cauldrons are suitable for faster dishes. Choose a cauldron in size depending on how many servings you want to cook. For a small family, a cauldron is suitable for 3-5 liters, and for large families or guests it is better to choose a cauldron for 7-8 liters.
Pour in vegetable oil into a cauldron and warm up well. Dip the chopped meat into hot oil.
Instead of vegetable oil, ghee or animal fat can be used.
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Step 4
Fry over high heat for 8-10 minutes to golden color from all sides, periodically turning on one side to the other.
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Step 5
Peel the bow. Rinse and dry well from excess water. Cut in large quarter rings. Send to fried meat.
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Potato with meat for dinner: 10 delicious options
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Step 6
Fry over high heat for 2-3 minutes, so that the onion is slightly pushed and becomes softer. Do not forget to stir for more uniform frying.
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Step 7
Cleaned and washed carrots cut into half rings not very thin. Add to the cauldron to the rest of the ingredients. Fry for another 2-3 minutes over high heat.
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Step 8
Peel the potatoes and rinse well. Cut into medium pieces. Add to the rest of the ingredients.
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Step 9
Fry on moderate heat for 4-5 minutes, mixing so that all pieces of potatoes are well smiled.
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Step 10
Add chopped sweet pepper. I have right from the freezer. Peppers of any variety and color are suitable.
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Step 11
Fry 1-2 minutes on moderate heat, stirring.
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Step 12
Potato with meat in the cauldron taste and pepper. Switch with seasoning to the meat. Spices can be selected to your liking.
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Step 13
Pour hot water, not to the top, so that the ingredients are not completely in the liquid. It took me about 350-400 ml. This is a matter of taste, if you like potatoes with meat with gravy, you can pour more water.
Mix well and bring to a boil. As soon as the potato begins to settled, make a small fire and extinguish under the lid until all the ingredients are ready. Time of extinguishing depends on the variety of meat, potatoes and sizes of chopped pieces. Periodically can be checked for readiness.
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Step 14
It took me 35 minutes so that all the ingredients were prepared. Serve immediately to the table. Vegetable salads, pickled vegetables, stewed cabbage, tomato juice are perfect for potatoes with meat.
Pickled cauliflower of quick cooking
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Step 15
Potato with meat in a cauldron on the stove is ready. Bon appetit!
Other pork recipes with potatoes, see 👉🏻 HERE
