Preparation: Step 1
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Prepare the necessary ingredients for the preparation of pork Koreic in the oven with potatoes.
Pork Korean is part of the spinal muscle along the spine. The best for baking is the bone with a small amount of fat is suitable for bones to turn out more juicy. I recommend choosing fresh meat in a trusted store.
Here are some tips on choosing meat:
The color of the fresh pork Korean is light pink. There should not be a gray or brown shade. There should not be a lot of moisture on the surface of meat. The meat has a neutral smell. A sign of freshness of meat is its elasticity. When pressing, it should restore its form.
So, there is meat. Now you need to cook marinade. I offer a delicious refueling for pork based on soy sauce. In principle, the choice of spices for the marinade can be selected to your liking.
As an addition to the meat, I propose to take potatoes with the addition of onions to get more fragrant. You can add carrots or other vegetables at your discretion. As a result, you get a full -fledged second dish — both a side dish and meat.
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Step 2
Rinse the pork coherent well with running water. Dry with a paper towel from excess moisture.
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Step 3
Cut into portioned pieces between the bones. I got 4 steaks.
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Step 4
Cut the chopped meat into a deep dish.
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Step 5
Prepare a marinade for baked pork Korea.
Add half of the vegetable oil to a deep bowl. I use oil flavored with herbs. Pour soy sauce and teriyaki sauce. Pour ground paprika, taste salt and ground black pepper.
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Step 6
Mix thoroughly until the marinade is uniform.
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Potato with meat for dinner: 10 delicious options
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Step 7
Pour the prepared marinade to the meat.
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Step 8
Each piece to massage from all sides, rubbing the marinade into the meat. Set aside for at least 30 minutes.
If there is a lot of time, you can send it to the refrigerator and marinate for 2-3 hours or more.
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Step 9
Choose potatoes to your liking. It can be both young tubers or old. Clean. Rinse. Cut into circles, not thin. For cutting, I use a figured knife to make the slices more beautiful. Move chopped potatoes into a deep bowl.
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Step 10
Cut the peeled and washed onions with medium half rings. Add to potatoes.
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Step 11
To taste pour salt, pepper, dried garlic, oregano. Pour the second part of the fragrant oil. Spices for potatoes can be selected to your liking.
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Step 12
Mix the potatoes well with other ingredients so that each slice is covered with spices from all sides.
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Step 13
For baking, a baking sheet from the oven or a large shape is perfect. Cover the bottom of the form. Put potatoes with onions in the form.
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Step 14
Put the pork coherent on the potatoes on top. Send in a hot oven for 50-60 minutes at a temperature of 180 ° C. If desired, potatoes with meat can be baked under foil.
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Step 15
Serve potatoes with meat to the table immediately after baking. Additionally, you can make a salad of fresh or pickled vegetables.
Pickled pickled carrots
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Step 16
Pork Korean in the oven is ready. Bon appetit!
Other pork recipes in the oven, see 👉🏻 HERE
