Preparation: Step 1
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Video receptor of funchose at home
Funchose recipe at home with step -by -step photos
Prepare all ingredients for making funchosis at home.
For refueling, I will use the finished sauce. It is not difficult to find on shelves with Asian products. It has the same bright and piquant taste.
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Step 2
Put noodles in a deep cup. Pour boiling water so that it is completely covered with water. Leave for 3 minutes or for the time indicated on the packaging.
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Step 3
Drain the water and rinse with clean cold water.
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Step 4
Clean carrots. Grate on a core carrots or cut with a long thin strips. To rush carrots with your hands so that it gives juice and becomes softer.
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Step 5
Cut the cucumbers into long strips.
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Step 6
Put carrots in a deep cup. Add funchosis and cucumbers to it.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 7
Clean pepper from seeds. Cut into long strips.
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Step 8
Clean the garlic from the husk. Cut into small cubes. You can skip the garlic through the press.
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Step 9
Rinse the onion well. Cut the feathers of green onion finely.
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Step 10
Put chopped garlic, sweet bell pepper, green onions in a cup.
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Step 11
Pour sesame oil and sauce into a cup.
Sesame oil will give the dish a light nut taste, but you can replace it with another vegetable oil.
If you still have not been able to find a special sauce, then you can cook it yourself, based on this recipe 👇🏻
Funchose recipe with seafood
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Step 12
Stir well. It is very convenient to do this with two forks.
Remove funchosis with vegetables in the refrigerator for 2-3 hours. She needs to stand a little more to be fouled by tastes and juice.
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Step 13
Funchose at home with vegetables is ready.
It can be served as an independent dish or spicy appetizer.
Bon appetit!
Other funchose recipes, see 👉🏻 HERE
