Home Desserts Strawberry pie in the oven: simple recipe

Strawberry pie in the oven: simple recipe

by admin


Preparation: Step 1

  • For a strawberry pie in the oven, I always choose not the most mature berry. After the purchase, always the most delicious, mature berries go to urgent eating, and sour for a pie or compote 🙂

    Chicken eggs category C1. Translated about 60-63 grams each.

    Baking a teaspoon with a hill.

    Form 20-22 centimeters.


    How to choose strawberries



  • Step 2

    In a bowl, combine all liquid ingredients: eggs, sugar, a pinch of salt, condensed milk, sour cream and vanilla essence.

    Instead of essence, you can use vanilla sugar — both options are suitable in this recipe for a strawberry pie.

  • Step 3

    Mix everything thoroughly, until complete uniform.

    You can use either a mixer or the most ordinary whisk. No special whipping.

  • Step 4

    Sift flour with baking powder and pour into a bowl to the liquid mixture.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 5

    Again, mix everything well.

    It turns out thick, but pouring dough.

  • Step 6

    Put the oven to warm up to 170 degrees, and at this time prepare strawberries: rinse, dry, remove the tails and cut in half.

    For a simple recipe for a cake with strawberries, it is important that the berries are dry — this will retain the texture of the dough.

    You may be interesting:


    5 pies with a berry and sour cream: summer recipes



  • Step 7

    Turn the shape with a diameter of 20–22 cm with baking paper, pour the dough and gently lay out strawberries.
    Each half is slightly put on the side and tackle. Place the form in the oven by the average level.

  • Step 8

    Bake a strawberry pie in the oven for about 50 minutes.

    If the form of 22 cm is used, the time will be slightly reduced, and strawberries will leave a little more. If the form is 20 cm — the pie will turn out above and will require a little more time.

    Check the readiness of a wooden skewer in the middle: it should come out dry. If the top begins to be browned, cover with foil so as not to burn.

  • Step 9

    After baking, let the strawberry pie stand in the form for 10 minutes, then gently extract. If desired, sprinkle with powdered sugar. So baking with strawberries will look especially appetizing 🙂

  • Step 10

    Such a simple strawberry pie on sour cream tolerates freezing well. If the recipe appealed, I recommend that you increase the proportions, shape, bake more and freeze part.
    It is perfect for tea, milk, coffee — a delicious homemade treat with strawberries is ready!

    📌 also look at our selection Strawberry pies with photos and videos — There you will find even more successful and simple recipes for every day!

Preparation: Step 1

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