Preparation: Step 1
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Prepare the ingredients for making a delicious radish salad.
Radish for this salad is suitable for both green and black.
The meat should also be chosen to your liking. The salad can be prepared with a chicken breast or chest. This will be the most dietary option. The salad will turn out to be tasty and with the meat of the legs or hips of the bird. And also with beef. In addition to the difference in taste, in these options there will be different times of cooking meat. The chicken fillet is cooked faster, so for the recipe I took it.
For refueling, you need to prepare sour cream, or vegetable oil (preferably unrefined) or homemade mayonnaise.
How to cook classic homemade mayonnaise
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Step 2
Boil chicken fillet. To do this, immerse it in boiling, salted water and coat from the moment of repeated boiling over low heat for 20-25 minutes. Time depends on the size of the fillet.
You can add a piece of onion and bay leaf to the water for the aroma. It is better to cool the meat right in the broth so that it retains juiciness. Salad meat with radish can be welded in advance. For example, the day before.
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Step 3
Cut the cooled fillet into cubes. Another option is to cut the fillet into the strips across the fibers and then disassemble it with your hands on the fibers.
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Step 4
Grate the radish on a coarse grater or chop in small strips.
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Step 5
Cut red salad onion into thin feathers. Loosen with your hand.
If you use ordinary onions, then it can be fried in a pan over low heat in vegetable oil until soft and transparent. This will be another option for salad.
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Step 6
Combine all products in a salad bowl.
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Step 7
Add a pinch of salt. Twine a delicious salad with oil radish. Mix.
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Step 8
A radish salad is not only tasty, but also useful, thanks to the valuable properties of this root crop. Radish contains vitamins and substances that are able to maintain the body healthy in the autumn-winter period.
Enjoy your appetite!
Other salad recipes, see 👉🏻 HERE
