Preparation: Step 1
-
Video receptor of Tsvetaevsky apple pie
Recipe of Tsvetaevsky apple pie with step -by -step photos
Prepare all the ingredients for the preparation of the classic Tsvetaevsky apple pie.
Councils on the choice of ingredients:
The butter should be at room temperature.
It is better to take a thick sour cream. With fat content of at least 20%, and preferably more.
Turn on the oven in advance for warming up. Put the temperature 180 degrees in convection mode or 190 degrees in the upper niz mode without a fan.
The cake form was used with a diameter of 22 centimeters.
-
Step 2
Prepare the dough for an apple pie.
Put 70 grams of sour cream in a deep cup and add butter at room temperature to it.
-
Step 3
Mix well sour cream with butter until a homogeneous state.
How to choose sour cream
-
Step 4
Pour pre -sifted flour into a cup and add dough baking powder. Knead the dough. It should be soft and supple.
How to replace the baking powder for the dough?
-
Step 5
Prepare a cake baking dish. In the recipe, I used a detective shape. The dough is slightly rolled out and tighten them for baking, forming an side with a height of about 3 centimeters high.
-
Step 6
Prepare apples for filling the pie.
Remove the core and cut into thin slices. I did not clean the apples from the peel, but if it is too dense in your apples, it can be cleaned.
(SC NAME = «Inline-Post-CTA-1»)
-
Step 7
Put apples in the shape of the dough and pour approximately a tablespoon of lemon juice.
-
Step 8
Prepare a fill for Tsvetaevsky apple pie.
Put the remaining sour cream in a deep cup. Add sugar, eggs and corn starch.
-
Step 9
Mix well sour cream with the rest of the ingredients. Sweetness can be changed depending on the variety of your apples, adding sugar a little more or less. If desired, you can add vanilla or cinnamon.
-
Step 10
Pour apples with the resulting sour cream sauce. Put the pie in the middle of a well -heated oven.
Bake Tsvetaevsky pie for 40 minutes.
-
Step 11
Remove the finished apple pie from the oven and leave it in shape for 30 minutes.
-
Step 12
Free the pie from the baking dish and cool completely. It is best to remove Tsvetaevsky cake in the refrigerator for several hours.
-
Step 13
Tsvetaevsky apple pie is ready.
Serve the pie completely chilled, cutting into portioned pieces.
Bon appetit!
Other apple pies recipes, see 👉🏻 HERE
