Preparation: Step 1
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Video receptor of fried shrimp
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Recipe for fried shrimp with step -by -step photos
Prepare all ingredients for fried shrimp in a pan.
Shrimp is better to take royal, in the shell. They are juicy due to the fact that the entire juice is delayed in the shell, and the meat remains delicate. Pre -defrosting them is not necessary. They quickly depart when frying.
Of course, you can use shrimp and small size, and maybe completely peeled. It is necessary to need less time for their preparation. The most important rule of delicate meat is that shrimp cannot be cooked for a long time. In fact, pink shrimp are already pre -prepared. They can only be brought to taste.
If you do not take pink, but gray, then you need to increase a little cooking time.
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Step 2
Clean the garlic from the husk and cut into thin petals.
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Step 3
Rinse tomatoes, remove the stalk. Cut the blacks into halves.
Choose the most ripe, sweet cherry. Do not replace them with ordinary tomatoes. Cherry is very fleshy and sweet, it is precisely such tomatoes for the recipe. But, if you still did not find cherry, then remove the juice with seeds from the tomato and only then use it.
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Step 4
Melt in a pan a piece of butter. Add prepared garlic and halves of cherry to it.
Put the pan on medium fire. Fry cherry with garlic for one minute with constant stirring. Garlic should not fry. It should only flavor oil and tomatoes.
Do not replace the butter with vegetable oil. It is butter that gives the dish additional taste and tenderness.
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Step 5
Put the seafood in the pan. Add wine, salt and pepper.
The wine needs precisely white. Preferably dry. Do not worry about alcohol. He evaporates leaving only the aroma.
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Step 6
Fry shrimp over medium heat for 7-10 minutes with periodic stir. Do not cover a lid! First, a lot of juice will come out, but in the process of preparation it will evaporate.
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Step 7
At the very end, add green basil leaves to the pan.
Do not replace it with dried. Only fresh basil will give the desired taste and aroma. If you did not find a green basil, you can replace it with purple. But at the same time, it is necessary to reduce its volume by 2-3 times. Because purple basil has a brighter and more sharp taste than green.
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Step 8
Mix everything well. Hold on fire for a few seconds and remove.
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Step 9
The shrimp fried in a pan is ready.
Put on a serving plate and serve. They can be eaten immediately or cool. The sauce that turned out when cooking can be added to shrimp. It goes well with a crispy baguette or the fried slices of Chiabatta. Additionally, shrimp can be decorated with fresh dill.
Bon appetit!
