Preparation: Step 1
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Chicken recipe in panning with step -by -step photos
Prepare all the ingredients for cooking chicken in panic in the oven.
For this recipe, it is better to take chicken fillet. Cheese needs solid varieties, such as Parmesan, Chedder or Gaud.
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Step 2
Rinse chicken fillet under cold water, dry with paper towels. Cut into long strips (stripes), about 3-4 cm wide and 7-10 cm in length. This is the perfect size for stripes that allows you to get crisp and juicy meat inside.
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Step 3
In order for stripes to become softer and better saturated with spices, they need to be marked. To do this, salt and pepper chicken strips, add paprika, chopped garlic, lemon juice (if you want the taste to be brighter) and a little vegetable oil. Mix the meat and leave it to pickle for 15-20 minutes so that the spices penetrate the chicken well.
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Step 4
While the fillet is pickled, prepare everything for breading. Beat eggs in a separate bowl with a small pinch of salt and pepper. Put flour in another plate.
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Step 5
Grate the cheese on a fine or medium grater. The cheese should be solid so that it holds well in breading. In a deep plate or bowl, mix breadcrumbs with grated cheese. The cheese will add a breading not only taste, but also a golden crust.
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Step 6
Heat the oven to 200 ° C (or 180 ° C, if you use convection). Cover the baking sheet with baking paper.
Start breading chicken. First, thoroughly roll each piece of chicken fillet in flour, without leaving passes.
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Step 7
The next step is to completely dip the chicken into whipped eggs.
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Step 8
Then roll in a mixture of breadcrumbs and cheese, carefully pressing the crackers to the meat. Try so that the breading covers the chicken evenly from all sides.
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Step 9
Put the prepared chicken in panning to the baking sheet so that the pieces do not contact each other.
Bake in a preheated oven for 25-30 minutes. 5-7 minutes before the baking, turn the stripes to the other side. The chicken will be ready when she acquires a golden crust, and the juice of meat will be transparent.
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Step 10
When the chicken is ready in panic, carefully get them out of the oven and let cool a bit.
This dish can be served not only as the main one, but also as a snack for holidays. Strips are ideally combined with various sauces, for example, barbecue, garlic or cheese. Bon appetit!
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Other recipes for chicken breast in the oven, see 👉🏻 HERE
