Home Baking Puffs with ham, cheese and tomatoes

Puffs with ham, cheese and tomatoes

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Step 1

Puffs with ham, cheese and tomatoes. Step 1

For the preparation of snack layers, we will need the following ingredients: non -exposure puff pastry, ham, tomatoes, onions, Russian -type cheese, chicken egg and sesame seeds.

Step 2

Puffs with ham, cheese and tomatoes. Step 2

Immediately you need to turn on the oven to heat up at 200-210 degrees. I use electric (lower and upper heating, without convection). Let's go cutting. 250 grams of ham, two medium -sized tomatoes, a small peeled onion and 100 grams of cheese is cut into thin slices. We will have eight layers, so each type of filling should also be the same amount.

Step 3

Puffs with ham, cheese and tomatoes. Step 3

Roll out the layer of puff-free baucish dough thinner (about 3-4 millimeters thick), if necessary, very slightly sprinkling flour (I did not indicate it in the ingredients).

Step 4

Puffs with ham, cheese and tomatoes. Step 4

Using a regular or pizza knife, cut the dough into 8 identical rectangles.

Step 5

Puffs with ham, cheese and tomatoes. Step 5

On one edge of the blanks we put a scroll of the ham, on top — a circle of onions. Then there is a tomato round and, finally, a raw plate.



Step 6

Puffs with ham, cheese and tomatoes. Step 6

So that when baking, the layers do not burst, it is necessary to make holes for the output of the steam. I have such a special video for the test, thanks to which a mesh is obtained. If you do not have such a device, just make cuts with a knife.

Step 7

Puffs with ham, cheese and tomatoes. Step 7

Now we break the chicken egg: protein — into one bowl, yolk — in the second. The protein is a little chat with a fork to break its integrity. Lubricate the dough at the edges so that they stick together well. After that, cover the filling with the dough so that there are squares from the rectangles. We press the gluing place with a finger. Additionally, we go along the edge with a fork (similarly, how we make home chebureks).

Step 8

Puffs with ham, cheese and tomatoes. Step 8

We transfer the blanks to the baking sheet covered with parchment. We shake the egg yolk and lubricate the future layers to them to make a ruddy crust. If desired, sprinkle with sesame seeds (I was white, but black or their mixture will do).

Step 9

Puffs with ham, cheese and tomatoes. Step 9

We bake in the already warmed oven for about 20-25 minutes until the desired degree of brown brings. Partially, the cheese will flow out — this is inevitable.

Step 10

Puffs with ham, cheese and tomatoes. Step 10

We serve crispy layers with ham, cheese, tomatoes and onions in warm form. Very tasty with tea or coffee. Prepare for health and pleasant to you appetite, friends!



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