Preparation: Step 1
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Rice video recovery with turkey
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Rice recipe with turkey with step -by -step photos
Prepare the necessary ingredients for preparing rice with a turkey in a pan.
I recommend using high -quality fresh turkey fillets. High -quality pink meat. If the meat is too pale or with a grayish tint, this may indicate that it is not quite fresh. A fresh turkey should not have an unpleasant odor. The smell should be neutral. The fillet itself is dense to the touch, not sticky.
For this recipe, any rice variety is suitable. I like the steamed one more. This variety is always scattered after cooking. It does not stick and retains its shape.
Which rice is better to choose for pilaf, cereals, rolls, salads, kuti and kharcho?
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Step 2
Rinse the fillet well with running cold water. Dry with a paper towel. Cut in medium pieces. Instead of fillet, you can take the meat of the lower leg or hips.
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Step 3
Mote the chopped meat into a suitable pickling dish.
Clean the garlic. Grind it on a fine grater or pass through the press. Add to meat. The amount of garlic is adjusted to your liking. Instead of fresh garlic, you can use dried.
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Step 4
Add teriyaki sauce, ground paprika, salt and pepper to taste. Spices for pickling can be selected to your liking. Instead of teriyaki, soy or oyster sauce is perfect.
Teriyaki sauce at home
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Step 5
Mix all meat pieces thoroughly so that the turkey on all sides is saturated with spices and sauce. Cover with cling film. Pickle at least 30 minutes. When pickling for a longer time, send dishes with meat to the refrigerator. You can pickle 5-6 hours.
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Step 6
Pour the rice with cold water and rinse well, rubbing the grains between the fingers to remove all the dust. I recommend changing water until it becomes transparent.
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Step 7
Choose deep dishes for preparing rice with a turkey. It can be a thick -walled pan, pan, cauldron, wok, stewpan. Warm up vegetable oil without smell. Put pickled meat.
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Step 8
Fry on moderate heat for 4-5 minutes, stirring so that meat pieces change their color and grab on all sides. Thanks to a quick roasting, all meat juice will remain inside, and the meat will turn out juicy.
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Step 9
To fried fillet, pour the washed rice. Fry 1-2 minutes. Fire is made medium. Cerens should be saturated with spices and aroma.
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Step 10
Pour 400 ml of water. I recommend using filtered or bottled hot to speed up the cooking process. Season with salt and pepper to taste. Mix. Bring to a boil. From the moment of boiling, make a small fire and cook under the lid, approximately 25-35 minutes. Cooking time depends on the grade of cereal. During the extinguishing, you do not need to mix.
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Step 11
As soon as all the liquid is absorbed, and the rice will prepare, turn off the fire. Cover with a lid and leave the rice with a turkey for another 10-15 minutes.
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Step 12
Stir before serving to the table.
I cook this dish not only for dinner, but also for the future. After complete cooling, I distribute it to portioned containers and send it to the freezer. Shelf life — up to 2-3 months. To defrost, it is best to leave the container in the refrigerator at night or heat it in a microwave or on the stove, adding a little water. It is very convenient to save time in this way.
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Step 13
Rice with a turkey is ready. Bon appetit!
Other recipes for a juicy turkey in a pan, see 👉🏻 HERE
