Preparation: Step 1
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Video receptor of salad with celery and apple
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Salad recipe with celery and apple with step -by -step photos
Prepare all the ingredients for a light salad with celery and apple.
Recommendations for the choice of ingredients:
In the recipe, I will use stalk celery. Choose with bright fresh herbs, so it will be as delicate and juicy as possible.
You can take any apples for salad. I like sweet, varieties of gala. You can take green or yellow, which you love more.
Raisins are best to take small, without bones. It must be sorted out in advance, washed and dry.
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Step 2
Separate the stalks of celery from each other. Rinse them well. Cut into the same average pieces.
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Step 3
Prepare walnuts. They need to be put on the board and chopped with a knife.
If desired, instead of walnuts, you can use bakers, cashews or cedar nuts. They are great for this salad.
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Step 4
Transfer chopped celery into a deep cup. Add to it chopped walnuts and pre -prepared raisins.
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Step 5
Cut the apple into four parts and remove the seeds. Cut into medium identical pieces.
There is no need to cut the apple too finely. Well, if in the salad you feel its taste and juicy texture.
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Step 6
Rinse and dry the till branches well. Cut hard stems. Finely chop dill.
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Step 7
Put chopped apples in a cup and pour them with lemon juice. Add dill and Greek yogurt to the cup.
It is better to take a thermostat, thicker Greek yogurt. It should be without sugar and other additives.
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Step 8
Mix salad with yogurt. All ingredients should evenly be distributed to each other.
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Step 9
A light salad with celery, apple and walnut is ready. It is better to serve it right away. Otherwise, apples and celery will begin to interact with each other and give juice.
Such a salad contains a lot of fiber, useful protein and vitamins. It can be served in the form of a light snack or supplemented with any hot dishes.
In addition, it is done very easily and quickly. Only 10-15 minutes of active time.
Bon appetit!
Other recipes with an apple salad, see 👉🏻 HERE
