Detailed step-by-step recipe with photos: Step 1
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Prepare all ingredients for teriyaki chicken with rice and vegetables.
An excellent substitute for chicken breast is thigh fillet. It's juicier.
For vegetables, I offered you my favorite minimum: zucchini, bell pepper and onion.
Potato starch can also be used.
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Step 2
Cut the onion, pepper and zucchini into strips, and finely chop the garlic.
The zucchini is young, so I don’t remove the skin or seeds.
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Step 3
Cut the breast into small strips, add salt, pepper and roll in starch.
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Step 4
While everything is frying, let the rice cook. 13-15 minutes will be enough.
Added 350 water. 3 grams of salt. The lid is closed, the fire is low. The rice turned out quite crumbly. Basmati variety.
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Step 5
In a hot frying pan, add a tablespoon of oil, fry the chicken for a couple of minutes until lightly golden.
Stirring, high heat.
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Step 6
Place the chicken, add another 1 tablespoon of oil and fry the onion for a minute, and then add the pepper.
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Step 7
Fry the onion and pepper for three minutes and stir in the garlic and zucchini for another minute.
We don't need completely soft vegetables. There should be a slight crunch left.
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Step 8
Return the chicken to the pan with the vegetables.
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Step 9
Pay attention to the thickness of the teriyaki sauce used. It’s very thick for me, so I’ll add about 50 grams of water to the pan along with the sauce.
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Step 10
Add teriyaki and water (as needed) to the pan, close the lid and simmer for three minutes.
Please note. I only salted the rice and chicken. Teriyaki has a bright, rich taste, so I don’t add extra salt to the vegetables.
You may be interested in:
10 chicken and mushroom recipes for a delicious dinner
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Step 11
While everything is stewing, chop the green onions.
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Step 12
Mix some of the onion and sesame seeds into the chicken and vegetables, and leave some for decoration.
Not necessarily. You can add absolutely everything to the pan.
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Step 13
Serve chicken with vegetables in sauce on a bed of rice.
While we were preparing vegetables and chicken, the rice arrived. If everything is chopped and prepared, then the same 13-15 minutes are enough for both chicken and vegetables and rice.
Sprinkle with green onions and sesame seeds, if left.
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Step 14
Teriyaki chicken with rice and vegetables is ready.
Bon appetit!
📌 For other recipes for RICE WITH CHICKEN, SEE 👉🏻 HERE
