Preparation: Step 1
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Prepare all the ingredients for a charlotte with cottage cheese.
Recommendations for the choice of ingredients:
The form for a pie in a recipe with a diameter of 18 centimeters. If you suddenly decide to bake a larger pie, then multiply all the ingredients by 2 and take a 24 cm shape.
Both eggs weighing 130 grams. This is important. If you take much less, the dough will rise worse, and the flour can be a bit too much. Better let it be +10 grams than -20.
Vanilla is suitable in any form. I have a vanilla essence.
The cottage cheese should be either fine -grained, or it is necessary to wipe it through a sieve.
Melt the butter.
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Step 2
Drive 2 eggs into a bowl. Add a pinch of salt, vanilla, 120 grams of sugar and beat all for about 8-10 minutes.
The mass should increase well in volume and light.
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Step 3
Pour the melted butter and add cottage cheese.
Mix literally 10 seconds.
You may be interesting:
10 simplest recipes of delicious pies
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Step 4
Add the flour and zest of lemon sifted with baking powder.
At low speeds, mix until smooth. Not long! If the mixer is hard (for example, weak), mix with a spatula.
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Step 5
The dough is thick, not pouring. Moreover, it is so tender and not dense.
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Step 6
Clean apples and cut them with not thick slices, rather with hemispheres.
Until 170 degrees, turn on the oven.
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Step 7
Prepare a shape for a charlotte with cottage cheese. Land it with baking paper and distribute the dough. On the entire surface, at a small distance from each other, squeeze apple slices.
I even got these slices somewhere to the bottom of the form. After the pie rises and turns out perfectly. There are a lot of apples, the pie is juicy.
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Step 8
Bake a charlotte at 170 degrees for about 45-50 minutes.
Pierce the middle of a wooden stick. If it came out completely dry, the pie is ready. But! For less than 45 minutes, this pie has never baked me.
Give 10 minutes to cool and get out of the form.
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Step 9
If desired, sprinkle a charlotte with cottage cheese with powdered sugar.
She does not rise much. After cooling, it will settle slightly, but will remain tender and lush.
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Step 10
Enjoy appetite and delicious cottage cheese charlotte!
Other charlotte recipes, see 👉🏻 HERE
