Detailed step-by-step recipe with photos: Step 1
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Prepare all the necessary ingredients for making oatmeal with milk.
Rolled oats come in different sizes, but I recommend using medium-sized oats. They are cooked for the amount of time indicated in the recipe. Larger flakes take much longer to cook. And if you take small oatmeal, it cooks very quickly, but it has fewer beneficial properties. Check that there are no foreign particles in the flakes.
Measure out all the ingredients for the porridge.
If you have milk with a fat content of 5% or higher, then it is better to use it. Thanks to it, the porridge will turn out with a richer taste.
The amount of sugar can be increased if you like your porridge sweeter.
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Step 2
Boil water in a saucepan and add oatmeal.
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Step 3
Stir the cereal, reduce heat and wait 1-2 minutes for the oatmeal to swell.
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Step 4
Add milk, salt and sugar to the pan. Increase the heat.
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Step 5
Mix everything thoroughly so that there are no lumps.
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Step 6
When the porridge begins to boil, reduce the heat. Cook oatmeal for 7-10 minutes, stirring occasionally until thickened.
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Step 7
As soon as the oatmeal with milk begins to thicken, turn off the heat, close the lid and let it brew for 5 minutes.
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Step 8
Open the lid and add butter to the prepared oatmeal.
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Step 9
Now you know how to cook oatmeal with milk for 2 servings. You can serve the porridge immediately. I recommend adding your favorite fruits, berries or a little honey to it.
Bon appetit!
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