Easter cake with cinnamon Sinnabon

To prepare the Easter cake of Sinnabon, we need the following ingredients: wheat flour, milk, butter, sugar, chicken eggs, ground cinnamon, salt and high -speed yeast.

We break 4 eggs in a bowl, add 100 grams of sugar.

We sprinkle everything with a fork or a whisk so that the sugar crystals are almost completely dissolved. As an option, you can use a mixer.

In a bonfire for a batch, we sift 700 grams of wheat flour. Add 10 grams of high -speed yeast and 1 teaspoon without a slide of salt. Mix so that all bulk products are evenly distributed according to the mixture.

Pour 200 milliliters of warm milk and egg-sajar mixture.

We mix that the liquid ingredients of the future yeast dough are completely absorbed into the flour. After that, in the parts we introduce soft butter (100 grams). When the portion completely intervenes in the dough, add the next.

With the help of tests or hands, knead a very soft, slightly sticky dough. Do not score it with flour, otherwise the finished Easter cakes with cinnamon will turn out dense and not as air as we would like. If the dough is completely wet, you can pour a little flour, but do not overdo it. We round it into the bun and leave it in a warm place (I have a microwave with a glass of hot water) for 1 hour.

During this time, yeast dough should grow at least 2 times.

We multiply the bun, round it and let it wander for another 1 hour in the warmth.

The second time the dough will increase even more (mine has grown 3.5 times). It is very fluffy, fibrous and pierced through and through the air bubbles. We multiply it and divide it into the required number of parts. I will cook 4 cakes (2 larger and 2 smaller), so I divide the dough into two unequal parts. Let them lie down for 5-10 minutes to make it convenient to work with them.

At this time, we will prepare the filling for Easter cakes. Pour 150 grams of sugar into a bowl and add 2 tablespoons without a slide of ground cinnamon.

Mix everything — the filling is ready.

We roll one part of the dough into a rectangular or square layer.

Lubricate with soft butter (50 grams are enough for the entire amount of dough). I do it with palms.

Sprinkle sugar with cinnamon (we take a little more than half from the entire norm).

We turn the dough with filling into a dense roll.

We pinch the seam, while we make our palms the roll thicker and shorter.

We cut it in half.

Put the sections up and flatten our palms.

We transfer the workpieces to pre -prepared forms so that the dough in height does not exceed a third of the volume of the dish. Similarly, we act with the second half of the dough and the remaining filling. As a result, I got 4 blanks: large and medium size. Blue detachable shapes for Easter cakes (with a diameter of 13 centimeters and a height of 11 centimeters) I lined up with parchment, and with paper (11×8.5 cm) I did nothing. We cover the molds with a cut of the food film or cut a bag and leave to rise directly on the table for 40-50 minutes.

When the dough is doubled (2-3 centimeters remain to the edge of the forms), it's time to start baking. We put the Easter cakes in the oven preheated to 170 degrees to the average level (upper-niz mode without convection). Bake Easter cakes with cinnamon for about 30-35 minutes. If the crust begins to blush too much on top, cover the caps with foil.

We take out the finished cakes from the oven, let them cool for 10 minutes, then remove the forms and remove the parchment. This is a very delicate and air pastry, so cool the cakes on the pillows (as in this recipe).

Bake such cakes in low paper forms is my experiment. You see, the workpieces had to grow up, but behind the lack of walls of the snails crawled to the side. Keep this in mind and use high shapes when you bake cakes to Sinnabona.

We decorate the fully cooled Easter pastry as fantasy will tell.

As I wrote above, the caps covered with sugar glaze on gelatin and decorated with spices. It is quite difficult to carefully cut Easter cakes with cinnamon, since the yeast dough is incredibly delicate and soft as a cloud. Prepare for your health and pleasant to you, friends, appetite!