Preparation: Step 1
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Prepare the necessary ingredients for the recipe for peps cake at home.
First you need to prepare a biscuit. You can choose any biscuit to your taste. If you like chocolate, cook it. I will prepare the most ordinary classic.
Our task is to bake a delicious air biscuit. To prepare it, I will use the highest grade flour. Be sure to sift flour through a small sieve before use. This is necessary in order to clean and saturate it with oxygen. As a result, the baking will turn out to be more air.
Vanilla sugar can be replaced with a pinch of vanillin.
Eggs should be fresh. The weight of eggs without shells is 150 g.
For the cream I will use butter with a fat content of 82.5%.
For glazing, take any high -quality chocolate or chocolate icing of any color.
As a decoration, small sweets, air rice, sugar sprinkle, chips of cookies or biscuit, and coconut chips are suitable. If desired, you can paint the glazed peps cake with melted chocolate icing.
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Step 2
Take a deep bowl to prepare a biscuit dough. Drive eggs. Beat a mixer for 2-3 minutes at low speed until large bubbles are formed.
I have a mixer with a capacity of 500 watts.
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Step 3
Pour salt and vanilla sugar right away.
Pour ordinary sugar gradually, not ceasing to beat with a mixer. Starting at low speed and gradually increasing to medium.
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Step 4
Beat to a lush light mass. It took me 5-6 minutes to whip the whipping process.
How to check if eggs with sugar are beaten enough? If you dip the shoulder blade into the dough and lift it, the dough flows with a thin tape and leaves the track on the surface, which lasts 10-15 seconds. If there is such a result, you can start the next step.
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Step 5
Sprinkle the sifted flour in several tricks. Gently stain it in the dough with movements from the bottom up, so as not to break the air structure of the proteins.
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Step 6
The biscuit dough is the same air.
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Step 7
Choose a baking dish. I have rectangular, 15×25 cm in size.
Heat the oven in advance to 180 degrees.
Cover the form of parchment. If there is no parchment, you can grease with butter and sprinkled with a small amount of flour. Pour the dough. Send bake for 30-35 minutes. The baking time depends on the power of the oven, the size of the pie and the material of the form used.
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Step 8
Biscuit to get the oven and completely cool.
I baked for 35 minutes at an average level in the upper niz mode. When baking the first 20-25 minutes, the oven is not opened so that the biscuit is not a donkey from the temperature difference.
The weight of the finished biscuit 340 g.
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Step 9
The cooled biscuit for the peps cake needs to be crushed to fine crumbs. You can use a coarse grater for grinding.
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Step 10
Remove butter in advance from the refrigerator.
Add boiled condensed milk and soft butter to a deep bowl.
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Step 11
Beat a mixer for 3-4 minutes at low speed until a lush light cream is formed.
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Step 12
Pour biscuit baby into a deep bowl. Add the cream. Mix well with your hands, rubbing the crumb with cream. It is better to add cream in small portions and look at the consistency of the crumbs.
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Step 13
Wet plastic crumb should be obtained, which is easily forming.
Take a little biscuit crumb and squeeze with your hands. If the baby holds well and does not break up — this is the result that we need.
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Step 14
Start the formation of our future peps cake.
First you need to knead a piece of dough in your hand, like plasticine, then form a ball between your palms. It is not necessary to roll out for a long time, since the ball can crack.
The weight of the classic peps cake is 60 g along with glaze and sprinkling. I made 14 blanks weighing 35 g. On top of each workpiece, make a puncture to a penetrator, about half, so that later the ball does not crack.
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Step 15
Melt chocolate or icing in a water bath.
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Step 16
Dip the sticks for the peps cake into melted chocolate. To stick in the center of the ball, approximately 2/3. Send the refrigerator for 10-15 minutes so that the chocolate grabs.
I bought sticks for the peps cake in a confection store.
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Step 17
Get a cake pop from the refrigerator. Hold 10 minutes at room temperature and dip in melted chocolate. It is very convenient to take a silicone brush and grease the balls from all sides.
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Step 18
Sprinkle with confectionery sprinkle.
It is more convenient for me to lay out the peps on parchment with a ball down. You can take a thick piece of foam and stick the blanks with a ball up. Leave in a cold place to stabilize the glaze.
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Step 19
Store the finished peps in the refrigerator for no more than 3-4 days in a tightly closing container.
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Step 20
As you can see, the recipe for peps cake at home is very simple and does not require big culinary knowledge 🙂
Nice tea party!
