Preparation: Step 1
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Prepare all the ingredients for the preparation of zucchini with eggplant in a pan.
I do not like to make this dish in large quantities, since in this case he cannot be frying, but rather there will be stew.
I always take a large pan with a diameter of 28 centimeters. In this case, vegetables are more or less in one layer and fried quite evenly.
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Step 2
Cut the eggplant in large strips, sprinkle with two slips of salt.
Mix and set aside for at least 10-15 minutes. Let them release moisture.
This is not done at all in order to allegedly remove bitterness. Modern varieties of eggplant are practically not bitter. This is in order to remove excess moisture. In this case, eggplant when frying absorb much less oil.
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Step 3
Just like eggplant, cut the zucchini.
I have it quite young. The skin and seeds are soft, so it was not necessary to remove anything. In any other case, the zucchini will need to be cleaned of seeds and skin.
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Step 4
Peel and grind the garlic with the help of the press.
Eggplant is very fond of garlic. Therefore, I take at least two large cloves.
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Step 5
The eggplant is well wetted with paper towels to remove the liquid.
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Step 6
Prepare a convenient pan for zucchini with eggplant.
Heat well and add a couple of tablespoons of olive oil. Throw the eggplant and quickly fry them a little on high heat.
Olive oil is replaced by any familiar to you.
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Step 7
Add zucchini. Salt everything, pepper and add a couple of a pinch of sugar.
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Step 8
Fry over high heat all together for a couple of minutes.
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Step 9
After add soy sauce, chopped garlic, mix again and decrease the fire after half a minute. Close with a lid and freeze zucchini with eggplant for another 3-4 minutes.
I love when the eggplants are completely ready, (which is why I fry them first), and the zucchini still remains crispy. If you like soft zucchini, then pass the separate frying of the eggplant and throw in a pan and zucchini and eggplant at the same time. And languish under the lid until the softness that you like.
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Step 10
While the zucchini with eggplant reach the lid until cooked, grind the greens.
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Step 11
Sprinkle zucchini with eggplant in a pan with parsley (you can leave a little for feed) and try again for the salt-pepper. Add as needed.
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Step 12
Everything, our zucchini with eggplant in a pan are ready.
We have this popular seasonal dish that can change depending on the presence of vegetables. For example, zucchini is replaced by tsukini or Patisson. Sometimes I add onions chopped with half rings.
Fried zucchini with eggplant is better not to freeze.
All pleasant appetite!
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