Horneds with jam in the oven

For the preparation of delicious and delicate pants, we will need the following ingredients: wheat flour of the highest grade, milk, chicken eggs, butter, sugar, jam, high -speed yeast and salt.

Prepare an unopened yeast dough. We sift 500 grams of wheat flour into the container for kneading. Add 3 tablespoons of sugar, half a teaspoon (take it without a hill, that is, under a knife) fine salt and 5 grams (this is 1 teaspoon with a hill) high -speed yeast.

Mix everything thoroughly, after which we pour 250 milliliters of warm (not hot!) Milk. In addition, we add one whole chicken egg and one egg protein, leaving the yolk (add 1-2 tablespoons of milk to it) to lubricate the blanks.

Mix all the ingredients (you can handle it personally, but personally, the tests with a hook with a hook almost always helps me so that the products gather in a lump. Then, gradually (in 2-3 doses), we intervene in the dough 60 grams of soft butter.

The test of the dough with his hands will take about 15 minutes, and the tests at the average speed copes with 10-12. As a result, a very soft, delicate, slightly sticky dough should turn out. In the process of kneading, it is important to control the amount of flour, since the humidity of this bulk product can significantly differ from the manufacturer to the manufacturer. If at the beginning of kneading the dough is too dense, add more milk. The viscous and smearing needs to add flour. We round the dough, cover the container with a towel or cling film. We leave in a warm place without drafts for 1 hour. I warm up a glass of water in the microwave and put it there on the test with the dough, where it wanders.

After about an hour, the yeast dough should double.

Remember it, round it and again leave it to wander for another hour.

When the dough on yeast will increase in volume at least twice (I have grown three times), it is ready to work.

Divide the dough into 3 equal parts, multiply and roll each into the ball. It is very tender and slightly sticky, so you need to work with such yeast test with the addition of a small amount of wheat flour. We cover the buns with cling film and let it lay down for 10-15 minutes so that the gluten in the test relax and it becomes supple.

We roll one ball with a rolling pin into a round thin (with a thickness of not more than 3 millimeters) layer.

Using a pizza knife (if this is not, use the usual one) cut the dough into 8 identical triangles.

On the wide edge of each we put not very large (about 1 teaspoon) the amount of jam (I have homemade apricot).

We put the workpiece from the wide edge, carefully fixing the seam so that it does not flow out. After that, we tightly turn the roll, moving to a narrow end.

In this way, we form all 8 blanks, transfer them to a baking sheet covered with parchment, and lubricate with a mixture of egg yolks and milk. We give a rest at room temperature for 10-15 minutes and send to the oven pre-heated to 180 degrees for 20 minutes. In the process, we form the rest of the blanks for hornes with a jam (from 2 more dough balls it turns out another 16 pieces).

We get ready -made ruddy cuckles with a jam from the oven and follow the next batch of blanks. In total, from the amount of ingredients indicated in the recipe, 24 slices with a jam are obtained.

Delicate, soft and fragrant homemade cuckles on yeast dough with jam are so good with milk, tea or coffee. If desired, they can be sprinkled with powdered sugar — it will turn out even tastier. Natasha, thank you very much for the order — I will be sincerely glad if the recipe is useful. Prepare for health, friends, and pleasant to you appetite!