Preparation: Step 1
-
Video receptor of a cake with prunes and walnuts
Watch the video on a separate page
Cake recipe with prunes and walnuts with step -by -step photos
Prepare the necessary ingredients for a cake with prunes and walnuts. For biscuit dough, I recommend using butter with a fat content of 82.5 % and high-quality cocoa powder.
-
Step 2
Add chicken eggs to deep dishes. Pour sugar.
-
Step 3
Beat with a mixer to a magnificent light mass. The egg-sahhar mass should increase in volume by 2-3 times and become quite light.
-
Step 4
Pour the sifted wheat flour into several tricks. Add baking powder.
-
Step 5
Gently mix with the spatula with the movements from the bottom up so as not to disturb the airiness of the egg mass.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 6
Melt the butter in the microwave. Pour it into a deep bowl. Pour a cocoa powder.
-
Step 7
Mix thoroughly so that there are no lumps.
-
Step 8
Add cocoa with butter to whipped egg-sahar mass.
You may be interesting:
Cakes with condensed milk: 10 simple recipes
-
Step 9
Mix with neat movements with a spatula. The dough for a cake with prunes is ready.
-
Step 10
Prepare a baking dish in advance. I have a metal detachable form with a diameter of 18 cm. The bottom and side sides are covered with high -quality parchment.
Pour the biscuit dough into the shape. Heat the oven in advance to 170 ° C. Send a biscuit to a preheated stove for 45-50 minutes. The baking time is individual and depends on the size of the biscuit, the material and technical capabilities of the oven. The first 25-30 minutes do not open the oven so that the biscuit does not fall.
-
Step 11
Rinse and dry well well. Cut into small pieces. If desired, chopped prunes can be poured with cognac and left for 5-6 hours. It can be prepared in advance.
Cut the walnuts in small pieces. To make the nut more tasty, I recommend dried in a dry pan.
-
Step 12
Baked chocolate biscuit to get out of the oven. Cool 10-15 minutes in uniform. After extracting on the grate and let it completely cool.
If there is time, it is better to wrap the biscuit in a food film and leave in the refrigerator until the next day. If there is no time, we proceed in further preparation.
-
Step 13
Gently cut off the top. We will need it to sprinkle the side sides of the cake. Cut the biscuit into 3 parts. Since he is very fresh, he is quite crumble. For cutting, you can use a culinary thread or a well -groomed long knife.
-
Step 14
Pour the fat cream into a deep bowl. They must be cold. Beat a mixer to the consistency of the cream.
-
Step 15
Add boiled condensed milk to the whipped cream.
-
Step 16
Beat a cut with a mixer until the cream is formed.
-
Step 17
To form a cake with prunes and walnut, I will use a ring with a diameter of 17.5 cm.
Install a ring on a board or a flat plate with parchment. To the bottom of the form, lower the biscuit cake.
-
Step 18
A little cream cream, about 2-3 tablespoons, lay in a separate dish and send it to the refrigerator. We will need it to finish the side sides of the cake. The rest of the cream figuratively divide into two halves. Put one part of the cream on a biscuit cake. Scatter a spoon on the surface.
-
Step 19
Distribute half the chopped prunes and half a portion of chopped walnuts into the cream.
-
Step 20
Cover the cream with nuts and prunes with the second biscuit cake. Press the hand slightly.
-
Step 21
Put the second half of the cream. Distribute evenly.
-
Step 22
Add the remaining prunes and nuts.
-
Step 23
Cover the third biscuit cake. Press a little with your hands. Cover the cake with cling film and send it to the refrigerator for 5-7 hours.
-
Step 24
Grind the remaining biscuit top on a coarse grater.
-
Step 25
Get a cake from the refrigerator. Carefully remove the ring. Lubricate the side sides with the remaining cream.
-
Step 26
Sprinkle crushed crumbs.
-
Step 27
Melt the chocolate in a water bath or in the microwave. Use any good quality chocolate.
How to melt chocolate for a cake?
-
Step 28
Pour the top of the cake with melted chocolate. Send the refrigerator to freeze the chocolate, and serve.
-
Step 29
The cake with prunes and walnut is ready. The weight of the finished cake is 1 kg.
Nice tea party!
Other recipes for cakes with nuts, see 👉🏻 HERE
