Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. Choose carrots of medium size, juicy, but not too watery, with a bright orange color (this is a sign of sweetness). Sour cream 15-20 % fat. Stir raisins, remove the tails and possible garbage, then pour warm water for 10 minutes so that it becomes softer.
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Step 2
Peel the carrots with vegetable cleaning, grate on a fine grater. If the carrots are watery, let stand for 5-10 minutes and carefully squeeze the juice.
Advice: For a more pronounced taste, baking made of carrots to use sweet late varieties or add a pinch of salt — it will emphasize the sweetness.
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Step 3
In a deep bowl, beat an egg with vanilla sugar with a whisk to light foam — about 1-2 minutes. During whipping, the sugar should completely dissolve, and the mixture is purchased by a homogeneous light yellow tint and increases slightly in volume.
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Step 4
Add sour cream and mix thoroughly again to the creamy consistency. Sour cream will give the liver softness and light sourness, and will also help preserve it fresh and tender even the next day.
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Step 5
Add a grated and squeezed carrots to the egg-mixed mixture. Drain the water from the raisins, dry it with a paper towel and add to the mass. Mix so that the raisins do not stick together.
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Step 6
Gently sift the whole -grain flour into the resulting mixture so that it is saturated with oxygen and the dough in the end turned out to be more air. Immediately add the baking powder — it will ensure the ease and softness of the cookies — and pour oatmeal, which will give the baking of the appetizing texture.
Mix the mass until the ingredients are full, making sure that there are no dry lumps in the test. It is important not to mix for too long so that the dough is not dense.
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Step 7
The dough should turn out to be dense, but not steep — slightly sticky, holding shape. If necessary, add a little more flour.
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Step 8
Cover the baking sheet with parchment paper or silicone rug. Moisten your hands with water and form cookies, choose the size at will. I made a standard size 3-4 cm in diameter. Put on a baking sheet at a distance from each other.
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Step 9
Heat the oven to 180 ° C (upward-down mode, without convection). Bake carrot cookies with raisins in the center of the oven for 20–25 minutes until golden brown.
Check the readiness of a wooden skewer — it should come out dry. Get cookies from the oven and leave on a baking sheet for 5 minutes. Then transfer to the grate and completely cool — during cooling it will become denser and more aromatic.
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Step 10
Ready carrot cookies with raisins are soft inside, slightly crispy outside, with delicate sweetness and vanilla aroma. A great snack, especially with a cup of tea, coffee or even milk, as in childhood.
Its sunny color and appetizing appearance will like both children and adults. Such cookies will be a great treat for tea, a healthy snack at school or at work, and a delicious way to treat guests with something unusual and at the same time useful.
Bon appetit!
📌 Look at our selection Carrots baking — There are even more successful ideas for a cozy tea party!
