Preparation: Step 1
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Prepare all the ingredients for the preparation of a soup with a turkey and potatoes.
The turkey must be chilled. If you use frozen meat, then it must be thawed in advance in the refrigerator. I used turkey breast. You can use thigh fillets or meat on the bones, the soup will turn out to be even more saturated. In this case, it is worth increasing the cooking time, since such meat will be prepared a little longer.
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Step 2
Clean the onion of the husk and finely chop.
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Step 3
Put a piece of butter in a pan and melt it over medium heat.
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Step 4
Add onions to the oil. Fry over medium heat for about 3 minutes.
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Step 5
Cut the turkey fillet into pieces of about 3-4 centimeters.
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Step 6
Add to a pan with onions. Pour salt and black pepper.
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Step 7
Fry over medium heat for about 5-7 minutes. The meat should become lighter and begin to acquire a golden hue.
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Step 8
Prepare carrots for soup with turkey and potatoes.
Clean carrots from the peel. Grate on a large grater.
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Step 9
Add carrots and water to the pan. Cover with a lid. Bring to a boil. Prepare soup over moderate heat for about 40 minutes.
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Step 10
Prepare potatoes for soup with a turkey. Clean from the peel. Cut into small identical cubes.
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Step 11
After 40 minutes, the meat should fully prepare and become soft.
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Step 12
Add chopped potatoes. Continue to cook with moderate boiling for another 7-10 minutes until the potatoes are completely prepared.
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Step 13
Rinse the greens and finely chop.
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Step 14
Add greens and bay leaf at the very end of cooking. Let it boil for another 5 minutes and can be turned off.
Leave to infuse another 10-15 minutes. During this time, the soup will become more saturated.
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Step 15
Soup with turkey and potatoes is ready. It goes very well with sour cream.
Bon appetit!
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