Preparation: Step 1
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Prepare all ingredients. Before use, the flour must be sift through a small strainer to remove the entire SR and saturate with oxygen. Use butter of good quality so that the finished pastries pleases with its delicate creamy taste. Use vegetable oil without smell. Cocoa take good quality.
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Step 2
Put the butter from the refrigerator 2-3 hours before cooking cookies so that it softens well.
As soon as the oil becomes soft pour sugar. If it is lumps, pre -sift.
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Step 3
To mix the ingredients, you can use a mixer, a regular blade or fork. Grind the oil with powder until a smooth smooth consistency without lumps.
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Step 4
Pour in vegetable oil. Stir with a spatula until smooth. All vegetable oil should intervene to the oil mass.
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Step 5
Drive the egg. Stir with a spatula.
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Step 6
Sprinkle cocoa and baking powder. Mix so that there are no lumps.
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Step 7
Pour flour in several tricks. After each addition, knead thoroughly with a spatula. As soon as it becomes difficult to interfere, blocked with your hands until a soft non -sticky glomerulus is formed. You can go the other way. Mix separately flour, cocoa, baking powder. And add to several tricks to the oil mass.
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Step 8
Knead the dough. Cover with cling film or move to a plastic bag and send it to the refrigerator for 60 minutes, and more. At this step, the dough can be frozen and, if necessary, bake cookies to the sweet table, slightly thawing it with a thawing.
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Step 9
Divide the chilled dough into 10-12 identical pieces. From each form blanks resembling a bump.
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Step 10
Put the blanks on a baking sheet with parchment at a short distance from each other. With a knife, make oblique notches, imitating the bumps of cones. Turn on the oven, set the temperature of 180 degrees. Send bake for 15-25 minutes. The baking time depends on the power of the oven and the size of the workpieces.
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Step 11
The cookies «bumps» are ready.
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Step 12
Cool a little and sprinkle with powdered sugar.
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Step 13
Nice tea party!
