Detailed step -by -step recipe with photo: Step 1
-
Prepare products for salad with ham and corn. Remove from the refrigerator all the necessary ingredients 10-15 minutes before the start of cooking so that they reach room temperature. This is especially important for mayonnaise and cheese — cold products are worse mixed. Open corn, drain the liquid through a sieve. Remove the carrots in Korean on a colander and carefully squeeze the excess marinade, especially if it is too sharp or sour. Wash the cucumbers, dry with a paper towel.
-
Step 2
Cut the ham into neat bars 0.5 cm thick and about 3 cm long. If the ham with fat, remove excess so that the salad does not turn out heavy. Use only a sharp knife so as not to “tear” fibers of meat.
-
Step 3
A piece of semi -thorough cheese (for example, Gauda or Russian) grate it on the middle grater. The volume is approximately 100 grams. A small heap will give a more creamy texture, and a large one will add the texture.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 4
Cut the cucumber with thin strips or semicirches, if it is small. If the peel is hard — clean. If the cucumber is watery, after cutting, it is imperative to salt the cucumber with a pinch of salt and leave for 5 minutes, then gently squeeze out — this will remove excess moisture and prevent the watery of the salad.
-
Step 5
Squeeze excess moisture from Korean carrots. If it is very acute, then rinse with water. Grind Korean carrots if it is too long. Cut the straw about 3 centimeters long.
Carrots in Korean: recipe at home
-
Step 6
In a deep bowl, connect the prepared ingredients: ham, grated cheese, cucumber, carrots in Korean and corn. Mix a spoon with a wide blade or silicone spatula — so the texture will remain neat.
Do not mix too intensively, especially if the cheese is soft. Try before adding salt — ham and cheese can be salty enough. If necessary, to the taste to taste.
-
Step 7
Add 2-3 tbsp. l. mayonnaise. Gently mix until the dressing is uniform. If you want a lighter taste, then replace mayonnaise with sour cream with a teaspoon of lemon juice or low -fat yogurt.
How to cook classic homemade mayonnaise
-
Step 8
Cover the salad with a film and put in the refrigerator for at least 20 minutes. This will help the ingredients to «get to», and refueling — it is better to soak the structure.
-
Step 9
The salad with ham and corn is ready. Before serving, decorate with finely chopped dill or green onions. You can add a handful of crackers or serve with crispy crackers. If the salad is served for the holiday, put it into tartlets or put it in a service ring for a neat shape.
The salad is incredibly juicy and balanced to taste. This is the perfect salad that you want to cook again and again — for guests, for lunch or just pamper yourself.
Bon appetit!
📌 If you liked this recipe, look at our a selection of salads with ham — There you will find classic combinations with eggs and cheese and unusual festive salads. Everything is simple and tasty!
