Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients for the preparation of turkey fillet in creamy sauce.
I prefer to use fresh spinach, but you can also be frozen for lack of non -intelligence. Well, you can take it 2 times more. I just had only so much.
For this recipe, I took a turkey fillet. The thigh is not suitable here.
If the turkey is served with a side dish, then this is quite average in size 4 portions.
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Step 2
Cut the turkey fillet into slices, about 1-1.5 centimeter thickness.
I love pieces. But you can strip or cube, as you like.
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Step 3
Pieces of turkey, slightly beat off, salt, pepper, sprinkle with garlic powder and coriander.
Replace garlic powder with fresh garlic without problems. Only pre -pass it through the press.
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Step 4
Rinse, dry the cherry tomatoes and cut into two halves. If you, like me, have young babies of spinach leaves, then only rinse, do not need to smell.
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Step 5
Warm up the pan, add a spoonful of oil and fry on two sides of the turkey fillet. As a result, the fry should last no more than four minutes.
Files are a delicate part that is prepared very quickly. Therefore, do not dry! No 10 minutes of frying are needed. As a result, get dry meat.
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Step 6
Choose a fillet, add a spoonful of oil in the same pan and throw halves of the cherry. Fry them slightly shaking literally half a minute.
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Step 7
Add spinach leaves to the pan in the pan.
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Step 8
Continue frying. Another half minutes and spinach will completely settle.
As you can see, a rather impressive slide has sharply decreased. Therefore, I previously said that you can take it more.
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Step 9
Pour cream, add Provencal herbs, salt and pepper. Bring to a boil.
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Step 10
Return the turkey in the pan and put everything together for a couple of minutes without covering the lid. Let the cream thicken a little. Sprinkle with grated cheese at the end.
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Step 11
The turkey fillet in creamy sauce is ready. Serve with absolutely any side dish.
Bon appetit!
📌 Look at our selection Skrings turkeys recipes — There are ideas for dinner, lunch and a festive table. Juicy steaks, turkey in sauce, with vegetables and aromatic spices. Everything is simple, fast and with step -by -step photos.
