Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: wash and clean the potatoes well, take a large onion, bacon, butter and spices. It is better to take a bacon in a cut, so it is faster fried and more tender in texture. But you can use the one that is sold by a whole piece.
Tip: it is better to fry in refined sunflower oil, but olive Extra Virgin is not at all suitable for potatoes.
Also, for fried potatoes with bacon, you can take refined grape seed oil or coconut. Instead of onions, white, pranks, tears or red (purple) are suitable.
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Step 2
Cut the quarters with slices or cubes with a thickness of 5-7 mm.
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Step 3
Rinse potatoes with water and dry using waffle or paper towels.
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Step 4
Cut the onion into pieces, cubes or a quarter rings.
Tip: so that the cutting board does not absorb the aroma of onions, which is difficult to wash, wipe it with a slice of lemon, squeezing the juice.
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Step 5
Cut the bacon in large pieces — when frying, they will greatly decrease in size. If you use thin cuts with long stripes, then separate the pieces from each other for effective frying.
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Step 6
Heat the pan, add 2-3 tbsp. l. vegetable oil from the total. Put the bacon and fry over medium heat. When the fat melts a little, increase the power to maximum and fry 2-3 minutes. Focus on the color of the bacon, it should be browned, but not burn.
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Step 7
Add onions to bacon, mix and fry over high heat for about 5-7 minutes. The onion should become golden, translucent.
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Potato with meat for dinner: 10 delicious options
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Step 8
Put the finished frying into a separate bowl. If at the bottom of the pans there are burnt pieces, remove them with a paper towel.
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Step 9
Pour the remaining vegetable oil and heat. Put the potatoes and put on strong fire. Fry 5 minutes without mixing.
Important: if the potatoes constantly interfere, a beautiful crust does not form.
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Step 10
After 5 minutes, mix the potatoes for the first time, trying to ensure that the bottom layer is upstairs. I use a pan with a lid diameter of 28 cm, the potato lies in 2 layers.
After the first mixing, fry for another 5-6 minutes.
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Step 11
Mix potatoes for the second time and fry for another 5-6 minutes.
Important: if the potatoes are fried in a smaller layer, then it will take less time for cooking, and after 2 mixing you can add a bacon.
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Step 12
Put the bacon with onions on top and mix for the third time. Fry for 3-4 minutes, mix so that nothing is buried.
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Step 13
Try a potato fried in a pan with bacon for readiness. Most likely, even the lightest piece will already be ready. If the potatoes seem solid, fry for another 3-4 minutes.
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Step 14
Potato with bacon in a pan is ready. Lay the dish on plates and serve, sprinkled with a green ray or fresh dill. Bon appetit!
Tip: If the potatoes turned out to be fat, you can first put it on paper towels, and then transfer it to a plate.
📌 Other proven recipes of fried potatoes, see 👉🏻 HERE
