Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. Rinse the fresh or thawed pink salmon under cool running water, remove the insides and, if necessary, remove the skin — this is if desired, since the skin helps to preserve juiciness during baking. Cut the fish with portioned pieces 2-3 cm thick. You can purchase immediately ready -made pink salmon steaks.
Champignons choose fresh, without dark spots and an unpleasant odor.
The cheese is used half -stewed with good smoothness (for example, Gauda or Mozarella).
How to choose a pink salmon with caviar?
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Step 2
Rinse the pink salmon steaks in cold water, dry with paper towels. Check with your fingers the presence of small seeds and carefully remove them with kitchen tweezers. If the fish is whole, cut it with portioned pieces about 4-5 cm wide.
Transfer pieces into a bowl, sprinkle with lemon juice, add salt and pepper. Mix your hands so that spices evenly cover the fish. Cover with a lid or film and leave for 15 minutes at room temperature.
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Step 3
Clean and cut the onion with medium cubes so that when frying, they do not lose shape. Peel the carrots with a vegetable peel, grate on a coarse grater.
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Step 4
Wash the champignons under running water and carefully dry with a paper or kitchen towel to remove excess moisture, which can make the dish watery. Cut into thin plates with a thickness of 3-4 mm, trying to ensure that the pieces are the same size.
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Step 5
Pour 1 tbsp. l. vegetable oil in a pan with a thick bottom, put on a stove and warm up over medium heat for 1-2 minutes. Put the onions and carrots in a hot pan and fry for 4-5 minutes over medium heat, stirring periodically, until soft and golden.
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Step 6
Add champignons to vegetables. Fry for another 7-8 minutes over medium heat until the liquid evaporates, and the mushrooms will not acquire a light brood crust. If necessary, add ½ tbsp. l. oils.
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Step 7
Lubricate the baking form ½ tbsp. l. vegetable or butter, evenly distributing it with a brush or paper towel so that the fish does not stick. Put pieces of pickled pink salmon in one layer, leaving a small space between them — about 1-2 cm so that hot air is freely circulated and the fish is uniformly baked.
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Step 8
Put the prepared filling on top. Gently distribute the fried mushrooms with onions and carrots on each piece of fish, trying to cover the entire surface, but do not weight too much so that the pink salmon and the texture during baking.
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Step 9
Grate cheese on a large grater. Sprinkle the entire surface of the dish. Send the shape to the oven, preheated to 180 ° C, and bake for 25-30 minutes, until the cheese melts and forms a delicious golden crust.
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Step 10
Get baked pink salmon with mushrooms and cheese from the oven and let stand for 5 minutes so that the juices are distributed. Transfer to plates, decorate with fresh herbs.
Gorbusha is incredibly tender, and mushroom filling and cheese make it especially fragrant and festive.
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Step 11
The finished pink salmon with mushrooms and cheese turns out not only tasty, but also beautiful: on top, an appetizing golden crust, and inside a soft juicy fish with a mushroom aroma. Such a dish is well suited for a family dinner and for the holiday — it looks elegant and eats quickly.
As a side dish, it is better to choose something easy so as not to interrupt the taste of fish. Boiled or baked potatoes, rice, bulgur are suitable. From vegetables, you can serve broccoli, cauliflower, asparagus or sweet pepper — in stew or baked form.
Bon appetit!
📌 Do you like fish dishes? Look into the selection pink salmon recipes in the oven — Delicious and healthy dishes for dinner, which are quickly prepared.
