Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: get cream cheese in advance, clean the carrots and only after that weigh. For the filling, you can use any soft cheese to your taste, including ricotta or masquearpone. However, Mascarpone has a denser consistency, it is more difficult to smear it along the cake.
In the recipe, I use a mixture of dill and parsley for the filling, you can take any greens. Including — spinach or microwave. A very beautiful and unusual roll will turn out with the addition of greens of different shades: red, light green, dark.
Tip: butter for frying carrots is suitable with a fat content of 72.5%. Choose high -quality oil, not a spread with reduced fat content.
Garlic for a roll with carrots and cheese I use dried, since it has a softer taste and even every other day it does not change. But it is quite possible to take fresh-1-2 cloves.
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Step 2
Grate the carrots on a fine grater. I am preparing a double portion, so there are more vegetables and other ingredients. In parallel, put the vegetable oil with butter in a pan.
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Step 3
Put the carrots in a hot frying pan with butter and simmer until soft on fire just above the average for about 10-12 minutes, covering with a lid. The main thing is that the vegetables do not burn, so they need to be stirred often.
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Step 4
Cool the finished carrots directly in the pan or transferring into a spacious container — so it will cool faster.
Tip: You can speed up the process by putting carrots to the balcony or in a cool room.
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Step 5
When the carrots are almost cooled, to start preparing the filling: to separate the proteins from the yolks.
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Step 6
Beat the proteins to stable peaks with a pinch of salt. First at the medium speed of the mixer, then at higher ones. It takes me about 3 minutes to the whole process.
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Step 7
Beat the yolks until smooth about 1 minute.
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Step 8
Add the yolks to cooled carrots and mix thoroughly.
At this stage, you can turn on the oven at 180-190 degrees.
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Step 9
In parts, introduce proteins, neatly and not too intensely mixing with a spatula. Make it from the bottom up, as when preparing a biscuit.
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Step 10
The finished dough should become more air, lush, but not too liquid.
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Step 11
Put the dough on a prepared baking sheet covered with parchment with sides so that it does not spread. I formed a form of parchment about 38 x 30 cm.
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Step 12
I laid out the second part of the test on a silicone rug — here it is easier to align it. The size of my rug on the inside is 38 x 29 cm, the height of the sides is 1.3 cm.
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Step 13
Put in a preheated oven and prepare for 20-25 minutes. The finished cake for a roll with carrots and cheese becomes moderately elastic and a little more dark.
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Step 14
When using a silicone rug, you need to separate it at the edges with a spatula or knife for oil so as not to damage it.
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Step 15
Turn over on a clean sheet of parchment, remove the silicone form or parchment and cover with a wet towel. Leave until completely cooled — about 1 hour.
Tip: you need to remove the rug or parchment carefully, but even if the cake is slightly torn along the edges, then it's okay. After adding the filling and insisting, the delicate dough glides and will not fall apart.
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Step 16
When the roll cools down, prepare the filling: mix cheese with chopped herbs, black pepper and garlic.
Tip: If the cheese is not salty, add salt to taste. My cheese is already quite salty.
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Step 17
Lubricate the cooled cake with filling. Leave the edge about 5-6 cm not lubricated. It should be from above when turning the roll with carrots and cheese.
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Step 18
Turn the roll tightly, helping yourself with parchment.
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Step 19
Transfer to the prepared sheet of foil. Excess parchment can be cut off.
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Step 20
Wrap with «candy», twisting the edge. Remove in the refrigerator for at least 2 hours. I left for the whole night.
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Step 21
For example — cake taken from parchment. Its edges, of course, are not so even. It departs a little more complicated from parchment, but it still turns out perfectly. Unless traces of paper are slightly noticeable from above.
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Step 22
After insisting, the roll is free from foil. In the photo, the far roll is made on parchment, the nearby — on the silicone rug. He has more even ends. If the ends are not very neat, they can simply be cut with a knife.
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Step 23
Cut the finished roll with carrots and cheese portions and put on a beautiful plate. He looks great and looks appetizing.
Bon appetit!
📌 Be sure to look Our selection of other rolls With step -by -step photos and videos — in it you will find many interesting ideas for any case.
