Detailed step-by-step recipe with photos: Step 1
-
Prepare all ingredients for cabbage salad with peppers and carrots.
Tender early cabbage is not suitable for hot marinade. We take exactly dense, later cabbage.
You may be interested in:
How to store cabbage?
-
Step 2
Finely chop the cabbage.
Do not cut out the stalk. It holds the cabbage leaves and makes chopping much more convenient.
What graters in the kitchen help save time?
-
Step 3
Lightly chop if the shredded cabbage is too long.
Watch the master class “HOW TO SPEND NO MORE THAN 1 HOUR A DAY IN THE KITCHEN AND AT THE same time feed everyone tasty and healthy”👉🏻HERE
-
Step 4
Pour water into the pan, add salt, sugar, peppers, bay leaves and bring to a boil. Finally, add vinegar and turn off.
-
Step 5
Place cabbage in a large bowl.
-
Step 6
Grate the carrots directly into the cabbage into small strips.
Naturally, you can also use a regular beet and carrot grater.
-
Step 7
Chop or grate bell pepper.
I always grate the burner. First the bottom, then I select the seeds and white membranes and rub further.
-
Step 8
Add pepper and pressed garlic to a bowl.
-
Step 9
Pour in the hot marinade and stir.
-
Step 10
As soon as it cools down, cover with a plate and place a small weight.
I never press too hard, just so that the cabbage is completely submerged in water.
Place in the refrigerator for at least an hour.
-
Step 11
Select the laurel and transfer it to a container for storage.
-
Step 12
Cabbage salad with peppers and carrots is ready. Stores in the refrigerator for up to a week.
Bon appetit everyone!
📌 For other recipes for DELICIOUS FRESH CABBAGE SALADS, SEE 👉🏻 HERE
