Preparation: Step 1
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Prepare all the ingredients for snacks on the festive table in haste.
Recommendations for the choice of ingredients:
Yes, this snack consists of only four ingredients. And this figure can be reduced to three, since it turns out to be perfectly tasty with cream cheese.
The filling can be supplemented. For example, having mixed some other cheese variety. Or add greens. Also, crushed garlic here is also not bad.
Do not forget that with any spicy pepper you need to work in gloves! The acuteness is mainly given by a white connective tissue holding the seeds. You need to remove it completely.
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Step 2
Galapeno pepper cut along two halves and remove all the white films with seeds. I do it with a small spoon.
I always try to cut the tail, because after it it will be very convenient to take our snack. But here already, if possible and the thickness of this very tail.
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Step 3
If the strips of bacon are quite wide, then cut from the along 2 parts.
Half peppers are quite small and a lot of bacon is not required there.
Bacon take cold smoking. I already buy it necessarily thinly chopped.
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Step 4
Grate the cheese on the grater.
I have a bright Chedder. Most often I take any piece of cheese that is in the refrigerator.
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Step 5
Mix cream cheese with grated cheese. I always take the cream cheese.
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Step 6
Using a spoon or knife, fill the halves of pepper with a cheese mixture.
And already turn on the oven to heat up. About 190 degrees.
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Step 7
Scrap each soul mate a strip of bacon.
You may be interesting:
Canapes for the New Year 2025: 7 delicious and quick ideas
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Step 8
Prepare a baking sheet for an appetizer on the festive table.
Place all the halves on a baking sheet covered with baking paper. Remove the paper — the baking sheet is clean.
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Step 9
Bake a snack in a preheated oven for about 20 minutes.
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Step 10
This festive snack can be prepared in advance.
If all the ingredients are fresh, with a good shelf life, then the semi -finished product, and already fully prepared peppers can be stored boldly for two days.
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Step 11
The appetizer on the festive table is hastily ready.
There are several varieties of this pepper. If you are interested in the appetizer, then be sure to try to cook it in advance, for the test. I tried with light and dark (as in the photo) halapeno. The dark thicker, baking at least 20 minutes, is island. Bright is less sharp, thinner, 10 minutes were enough for baking. Therefore, I advise you to check everything in advance, before the holiday.
Bon appetit!
