Strawberry pies in the oven

To prepare delicious and fragrant homemade pies, we will need the following ingredients: wheat flour of the highest grade, kefir, sugar, vegetable oil without smell, fresh strawberries, corn starch, high yeast and salt. In addition, to lubricate the blanks, we take egg yolk, sugar and water.

For yeast dough in a bowl, we sift 750 grams of wheat flour.

Add 150 grams of sugar, 6 grams (these are 2 teaspoons without a hill, that is, under a knife) speeding yeast, as well as 1 teaspoon without a slide of salt.

Mix all products well.

Pour 450 milliliters of a slightly warm kefir.

Mix and add 60 milliliters of any vegetable oil without smell (I use sunflower).

We knead the yeast dough manually or with the help of tests. It will take about 15 minutes. As a result, a very tender, smooth and slightly sticky dough should be obtained. Do not score it with flour, otherwise you will not get down strawberries. We round the dough, cover with a light towel and send it to a warm place to roam for 1 hour.

During this time, the yeast dough should increase in a volume of about half.

We multiply it, shape the bun and give repeated fermentation for another hour.

In the meantime, we will prepare fresh berries. We put them in a bowl with cold water, do not bathe for long so that all the garbage settles to the bottom.

Only after that we cut off the tails and throw the strawberries on the sieve to remove moisture. You can additionally dry the berries (550 grams in total) on the towel.

With repeated fermentation, yeast dough will grow three times. It will become very magnificent, fibrous and through pierced air bubbles.

We crush it and divide it into pieces of the same size (I made 20 pieces). We roll each into the ball, if necessary, using a small amount of flour. We give the workpieces to relax for 10 minutes so that the dough becomes more tender and elastic.

Now we proceed to form future yeast pies with strawberries. This time I decided to make round. We knead each ball of dough in a layer, in the middle we put 3-5 berries. Sprinkle them with a teaspoon without a slide of sugar and a third teaspoon of corn starch. In total, I used 50 grams of sugar and 25 grams of starch for the filling. We collect the edges of the dough to the center, hiding the berry. We very carefully pinch the seam, and then put the workpiece on it.

Thus, we form the rest of the blanks and lay them on a baking sheet, covered with high -quality parchment paper. We cover with a light towel and give a proof for 25-30 minutes.

For brown, this time I made a talker from one egg yolk, a tablespoon of water and a teaspoon of sugar. As an option, you can just get a egg or yolk with milk. We lubricate the blanks and send to the oven pre-heated to 180 degrees for 25-30 minutes.

The baking time of domestic pies depends on their size and features of the oven. I have electric, lower and upper heating, without convection.

Serve ready -made yeast pies with milk or tea. Of course, such pastries should be allowed to cool completely, but how delicious they are still warm! Prepare for health and pleasant to you appetite, friends!