Preparation: Step 1
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Prepare all the ingredients for the preparation of a cake with tangerines in the oven.
Specially weighed tangerines — 210 grams. Take thin -spray, juicy tangerines. If they are dry, with a hard, thick skin, then it is highly likely that the pie will turn out to be bitter.
In this recipe, I use simultaneously baking powder and soda. Soda is more powerful than the baking powder, but many feel its peculiar taste. Therefore, I use 1 tsp. With a slide of baking powder and 0.5 teaspoon of soda.
The baking form was used — 20-22 cm.
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Step 2
Roll the tangerines with boiling water. Clean two tangerines, and leave one with a skin. Cut and remove bones. I didn't have.
How to choose mandarines ripe, sweet and without bones?
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Step 3
Place the tangerines in narrow dishes and break through with a submersible blender until smooth.
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Step 4
Sift flour with baking powder and soda.
Turn on to heat up to 170 degrees the oven.
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Step 5
In a bowl, mix eggs, tangerine mass, sugar, a pinch of salt, milk, melted butter and vanilla essence. Just mix everything with a corolla.
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Step 6
Add the flour mixture to a bowl to the liquid ingredients.
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Step 7
Again, mix everything. No need to mix for a long time, only before the ingredients.
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Step 8
Prepare a form for baking a pie with tangerines in the oven. I always lay out the form for baking paper. Reliable.
Pour the dough into the shape.
You may be interesting:
10 simplest recipes of delicious pies
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Step 9
Bake a pies with tangerines in a pre-warmed oven (170 degrees), about 50-60 minutes.
If you see that the top begins to blush too much, and the cake is not ready yet — you need to cover it with foil. At the end of cooking, check the baking on a dry stick.
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Step 10
Let the pie stand for about 15-20 minutes, and then get out of the form. Cool and sprinkle with powdered sugar.
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Step 11
Everything, our cake with tangerines in the oven is ready.
Very hard recipe, so cook with pleasure!
Enjoy to everyone appetite!
Other pies recipes, see 👉🏻 HERE
