Charlotte with berries

The recipe for delicate and airy charlotte includes the following ingredients: chicken eggs, wheat flour, sugar, vanillin a pinch for aroma (you can replace a teaspoon of vanilla sugar), as well as berries for your choice (I have 100 grams of raspberries, red and black currants).

We take the suitable dishes and break into it 5 fresh chicken eggs of medium size. Add to them 180 grams of sugar and a pinch of vanillin.

Beat everything with a mixer at high speed until the grains of sugar are completely dissolved. The egg mass will noticeably turn white and will greatly increase in volume. It will be quite thick. If you ask me how much time to beat, I won’t tell you for sure — just look at the previous photo and see how hard the eggs with sugar grow. Beat a decent amount of time, and it directly depends on the power of your mixer. The better you get eggs with sugar, the more magnificent the finished charlotte with berries will be.

Now we sift wheat flour to the whipped eggs in parts. If you don’t want to get charlotics and biscuits in any way, I advise you to try to add a teaspoon of baking powder to the flour — most likely it will save the situation.

Gradually introduce sifted flour into the dough, kneading the biscuit dough from the bottom up by leaking (folding) movements. Mix in one direction, while not very long — the biscuit dough does not like this. Try not to besiege the dough so that it remains air and filled air bubbles.

My berries and dry well. I am not mine, as I collect it myself. Now we collapse the berries in a tablespoon of wheat flour (take additionally).

It is time to lay out a biscuit dough in a baking dish, which I advise to lubricate with a small amount of refined vegetable oil. If you more like to use cream oil for this purpose, certainly sprinkle with flour, then sprinkle with flour — there is water in such oil. Yes, remember that properly prepared biscuit dough flows from the shoulder blade with a wide ribbon. We alternate the dough and berries, although you can immediately adjust them into the dough — who likes it more. We prepare a charlotte with berries in a slow cooker for 1 hour in baking mode. As I said above, depending on the power of your device, the time for preparing this biscuit pie may vary.

The finished charlotte with the berries rose perfectly. Check the readiness of the pie with a wooden skewer or toothpick — it should leave the dough dough. But at the same time it is important not to dry the pie so that the biscuit dough remains tenderness and juiciness. Let the Charlotte stand in the bowl of 10 minutes.

Then we take it out using an insert for cooking. See how tall and beautiful we turned out to be a charlotte, and all because we knocked eggs with sugar well and gently introduced wheat flour into them. Cool a charlotte.

When the charlotte with the berries cools completely, you can cut it with portioned pieces. The berries almost completely sank to the bottom, but it should be so due to the tenderness of the test. If you want the berries in the dough to be distributed evenly, you need to add much more flour. However, the biscuit will not turn out to be delicate and fluffy, almost weightless. It is really very tasty: air, moderately sweet biscuit dough and juicy berry filling with a pleasant sourness. Try it, you will definitely like it!