Preparation: Step 1
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Prepare the necessary ingredients for the preparation of chicken rolls with bacon in the oven.
The bacon can be taken both raw and raw -button.
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Step 2
Prepare chicken fillet. Cut it across into equal pieces. It should turn out 10-12 pieces.
You can also cover with cling film and beat off the fillet with a hammer so that it becomes thinner and softer.
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Step 3
Fold the chopped fillet into the container, salt, pepper to taste, add dry herbs.
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Step 4
Mix pieces of fillet with spices. You can sprinkle with vegetable oil so that spices are well distributed.
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Step 5
Wrap each piece of fillet into a slope slice a little overlapping so that the bacon holds the shape when baking. If it slides, you can fix it with skewers.
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Step 6
Heat the oven to 190 ° C. Prepare a baking dish, sprinkling it with vegetable oil.
Put chicken rolls with bacon in the baking dish with a seam down.
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Step 7
In a small bowl, mix the heated honey (to be more liquid), mustard and vegetable oil. You can add a couple of drops of lemon juice for balance.
The gas station for chicken rolls is fragrant, with a slight sourness and caramel note, just what is needed to emphasize the juiciness of the chicken and a brush of bacon.
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Step 8
Glumenly lubricate each roulet with icing.
Roulettics for the festive table: 7 delicious ideas
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Step 9
Send rolls in bacon to the oven for 25 minutes.
Then get it, grease with glaze again and return to the oven for another 10 minutes so that everything is browned and caramelized.
In the last 5 minutes you can turn on convection for especially crispy crust.
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Step 10
Chicken rolls in bacon in the oven are ready. Serve in whole or chopped on washers like a hot appetizer or a main dish. They go well with potato puree, baked vegetables, green salad or even cereals. And if they stay, the next day they are beautiful in the sandwich!
Bon appetit! Prepare with pleasure!
📌 If you liked this recipe, look at our selection hot snacks for the festive table — There you will find many interesting ideas with photos and videos.
