Preparation: Step 1
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Prepare the ingredients for the preparation of pasta with chicken in a pan.
I use the chicken thigh fillet — it is more juicy and soft. If you only have a breast, it is also suitable, just add a little more oil when frying. Red onion gives the dish sweetness and eliminates excess severity, and tomato paste can be replaced with wiped tomatoes. Choose macarons from solid varieties — they will retain and do not collapse in the process.
Tomato paste: recipe for the winter at home
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Step 2
Rinse the chicken fillet, cut in medium pieces. Transfer to a bowl, add soy sauce, paprika, a pinch of black pepper. Stir and leave for 10-15 minutes. During this time, the meat will absorb spices and become more fragrant.
💡 Advice: eCL is time — put on the chicken in advance and take it into the refrigerator for a couple of hours.
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Step 3
Warm up the pan with vegetable oil. Put the chicken and fry until golden crust on both sides, about 7-8 minutes. It is important not to dry — the chicken should remain juicy.
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Step 4
Clean carrots and grate on a coarse grater. Peel and cut red on the red onion (you can finely, if you like it more).
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Step 5
Remove the tail and seeds from the Bulgarian pepper, cut into cubes or strips. Finely chop the garlic or pass through the press.
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Step 6
Put the vegetables in the pan to the chicken, mix and fry for 5 minutes until they become soft and fragrant. Already at this stage there is a delicious smell!
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Step 7
Add bell pepper and garlic, mix. Cook under the lid for 4-5 minutes, until the pepper becomes soft.
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Step 8
Add tomato paste, chopped greens (to taste). Mix, evenly distributing the paste. Warm up for 1-2 minutes — this will remove excess acid and make the taste more saturated. If the pasta is sour, add a pinch of sugar.
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Step 9
While the base is stewed, boil the salted water and boil pasta until cooked (7-10 minutes, depending on the variety). Drain the water without washing.
How to cook pasta
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Step 10
Put pasta in a pan with chicken and vegetables. Mix thoroughly, cover with a lid, reduce the fire to a minimum and prepare another 5 minutes so that the tastes are connected.
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Step 11
Macarons with chicken in a pan are ready. Turn off the fire, let the dish brew under the lid for 5 minutes. Lay out on plates, sprinkle with fresh herbs.
This dish will appeal to the whole family — both children and adults. Calcular, juicy, with a light tomato taste and aromatic greens-as if a paste at home. Quickly, without trouble and very tasty.
💡 And also look into our selection Macaron recipes with chicken with photo and video — You will find many simple ideas for every day!
