Preparation: Step 1
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Prepare all the ingredients for pork in the oven in foil.
A large piece of meat can not be marked in any way and immediately set to bake. It must be marched. Otherwise, you just get fresh meat with salty edges.
Freated to cook such meat? We pickle in the evening. Is there time? Marine for a day.
I always make a mixture of herbs myself. In the same proportions: Mayran, thyme, Oregano (oregano) and basil. I make a jar of such a mixture and use for any pork dishes. And even to barbecue).
How to store spices and seasonings
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Step 2
Clean and chop the garlic cloves.
I always pass through the press. So garlic will begin its work faster.
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Step 3
In the plate deeper, connect all seasonings and garlic.
With the indicated amount of salt, the meat will not turn out to be particularly salty. For lovers, you can increase its amount to 15 grams. In general, it is better to under the contrary a little under the contrary 🙂
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Step 4
Add olive oil and mix everything.
Use any oil, if desired.
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Step 5
Grate the meat evenly with seasonings.
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Step 6
Tighten the pork with a baking film. Put in the refrigerator to pickle.
Most often Marina in the evening, and prepare the next day, upon coming from work. That is, the meat is pickled a little less than a day.
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Step 7
Tighten the meat tightly in foil, put into a mold and pour 100 water into it.
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Step 8
Bake pork in the oven in foil in the oven preheated to 180 degrees, about 1.5 hours.
It all depends on the thickness of your piece. A thin one can be ready in an hour, and Tolstoy may need all two.
The most convenient and reliable check is a culinary thermometer! In my opinion, a mandatory thing. For example, for pork 72 degrees — this is already reliable, in the old fashioned way. Now a lesser degree is allowed.
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Step 9
If you want, then open the foil and bake pork until crust. Personally, I don't need a crust.
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Step 10
Pork in the oven is juicy and tender. A delicious, saturated «broth» forms in the foil. It can be used to make a sauce or simply drained, and then added, for example, to the soup.
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Step 11
Everything, pork in the oven in foil is ready.
Beautiful, like a hot dish, but as good as a cold appetizer. Use instead of sausage!
If you do more, then freezing to help you. Baked meat tolerates it perfectly, without loss in taste.
All pleasant appetite!
Other pork recipes in the oven, see 👉🏻 HERE
