Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients for stuffed zucchini with chicken.
For me, the basil is very good here. You can use any favorite seasoning. A mixture for chicken, pesto (add after frying), even a ground coriander, which harmonizes the chicken well.
From the greens I have a shit-out-hole.
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Step 2
Cut along the zucchini into 2 even halves. Choose a seed core.
I do everything with a spoon. Do not damage the sides. They should not be less.
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Step 3
Cut the Bulgarian pepper (not more than 1 cm) and the delicate seed pulp of zucchini.
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Step 4
Cut onions and chicken breast with a cube.
I cut the latter a little larger, up to 1.5 cm.
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Step 5
About 2 minutes in vegetable oil, fry the onion and add bell pepper.
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Step 6
Push the vegetables aside and fry the chicken breast for a minute. Salt and pepper.
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Step 7
Add the sliced core of zucchini, mix and turn off.
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Step 8
Mix everything, add chopped basil and try vegetables for salt.
I always add a pinch of salt here.
Turn on the oven 180 degrees.
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Step 9
Place the boats from zucchini in shape. Salt and pepper.
I always lay out the form for baking paper.
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Step 10
Fill the boats with a filling and put in the oven for 15 minutes.
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Step 11
Grind the chnatt-out (or other greens) and mix grated cheese with sour cream.
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Step 12
After 15 minutes, get the boats from the oven and evenly distribute the cheese.
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Step 13
Put in the oven for another 15 minutes.
After this time, stuffed zucchini with chicken are ready.
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Step 14
Serve stuffed zucchini with chicken with chopped herbs.
Bon appetit!
📌 If you liked the recipe, look into a selection of stuffed zucchini — there are a lot of delicious cooking ideas.
