Step 1
To prepare this delicious home bread, we will need the following ingredients: wheat flour, zucchini, granulated sugar, vegetable oil, high -speed yeast and salt.
Step 2
300 grams of zucchini must be chopped to a porridge. You can use a small grater or make it easier and faster — punch everything in a blender. As an option — a submersible blender.
Step 3
In the duty to the batch of dough, we sift 450 grams of wheat flour. Add one tablespoon of sugar, as well as 1 teaspoon without a slide of salt and high yeast. Mix thoroughly.
Step 4
Next, we shift the zucchini mass and pour 2 tablespoons of vegetable oil.
Step 5
With your hands or with the help of a dough (nozzle — hook) we knead a homogeneous, smooth, soft and sticky dough. If necessary, adjust its consistency by adding flour or water. We round the dough, cover with cling film or a light towel. We put in a warm place for fermentation for 1.5 hours.
Step 6
During this time, yeast zucchini dough should grow 2.5-3 times.
Step 7
We multiply the dough and shape the way you like best, additionally eager for the working surface and hands with flour. I decided to bake homemade bread on a baking sheet in the form of an oblong loaf, but you can make it round. If desired, you can always bake bread in shape. We cover the workpiece with a towel so that it does not be bent, and leave to fit for 35-40 minutes. At this time, we turn on to warm up the oven (180 degrees).
Step 8
When the workpiece doubles in volume, we make cuts (so that the bread does not crack on the side) and send a baking sheet with the dough to the preheated oven. We bake in the upper niz mode for about 40 minutes.
Step 9
We completely cool the finished zucchini bread, cut into portioned pieces and enjoy.
Step 10
Tasty, delicate home bread with the addition of zucchini is fragrant, with a damp crumb. Prepare for your health and pleasant to you, friends, appetite!
