Detailed step-by-step recipe with photos: Step 1
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Prepare ingredients for making soup with stewed meat and potatoes.
Choose high-quality stew made in accordance with GOST. The more real meat in the can and the less fat and sauce, the richer the soup will taste. I use chicken in its own juices.
I advise you to use a “Vegetable” bouillon cube, it makes the broth richer. But keep in mind that it already contains salt and spices. When further adding salt and spices, do not overdo it!
Wash and peel the vegetables.
Homemade stew: recipe
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Step 2
For the dressing, finely chop the onion.
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Step 3
Heat the oil in a frying pan, add the onion and lightly fry until soft.
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Step 4
Grate the carrots on a coarse grater or cut into strips.
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Step 5
Add carrots to onions, fry until golden.
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Step 6
Pour 2 liters of water into a saucepan, add a bouillon cube, peppercorns, bay leaf, and bring to a boil.
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Step 7
Cut the potatoes into cubes.
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Step 8
Add potatoes, cook for 10 minutes.
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Step 9
Chop the celery stalk.
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Step 10
Add celery to the pan.
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Step 11
Let the soup simmer over low heat for another five minutes and check the readiness of the vegetables.
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Step 12
Add fried onions and carrots to the soup.
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Step 13
Add dry seasonings, smoked paprika and garlic.
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Step 14
Open the can of stew, drain off excess fat if necessary, and divide the meat into pieces.
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Step 15
Place the stew into the soup, stir and simmer for literally 5 minutes, taste for salt, and add salt if necessary.
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Step 16
Chop the dill with a knife.
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Step 17
Add greens to soup. Let the soup boil and remove from heat, leave to brew for a few minutes.
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Step 18
Pour homemade soup with stewed meat and potatoes into bowls, sprinkle with herbs. Serve with crusty bread or croutons, they will make the soup even tastier and more comforting.
Bon appetit! Cook with pleasure!
