Preparation: Step 1
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Prepare all ingredients.
To measure cottage cheese, flour, vanilla sugar, starch, sugar sugar. Wash and sort out strawberries.
You can use cottage cheese of any fat content, but not wet. The dry cottage cheese, the less flour will be required, and vice versa. A large amount of flour will make Nyokki denser.
Rice flour can be replaced with wheat.
Strawberry sauce can be made from any berries, including frozen.
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Step 2
In a large bowl, grind cottage cheese with egg and vanilla sugar.
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Step 3
Sift flour, add to the curd mass and knead the dough. For a very long time, you should not knead it, you just need to mix well so that all the ingredients are united.
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Step 4
Put the dough on a board sprinkled with flour. Roll two sausages, cut into pieces 1.5 — 2 cm thick and form small nokki.
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Step 5
If desired on the surface, you can make grooves with a fork.
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Step 6
Cover the baking sheet or grate with baking paper and lay out the nokki at a short distance from each other.
Bake in the oven preheated to 180 degrees for 20 — 25 minutes or golden crust. You need to focus on your oven!
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Step 7
In the meantime, you can cook strawberry sauce. In strawberries, remove the stalks and cut it into pieces.
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Step 8
Put the berries in a blender bowl and break through until homogeneous mashed potatoes. You can use a submersible blender.
Pour the berry puree to the pan, add sugar and bring to a boil. Taste to taste and, possibly, add more sugar.
Such a sauce can be prepared with any sweetener — honey, Jerusalem artichoke syrup, agave syrup, etc.
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Step 9
Dilute starch in 1 tbsp. water, mix until a homogeneous emulsion and a thin stream, constantly stirring, pour into strawberry mashed potatoes. Cook the sauce for 2-3 minutes.
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Step 10
Pour the sauce into a bowl and cool. As he cools, he will become thicker.
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Step 11
Remove the cottage cheese noks from the oven and serve with strawberry sauce, thick yogurt, sour cream, cream, condensed milk, honey, nuts, etc. Decorate with berries and mint.
Bon appetit! Delicious breakfasts to you!
