Preparation: Step 1
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Prepare all the necessary ingredients for the classic soup.
Buy a fresh carcass of fish, I took a pike perch. Sudden meat is tender, tasty and very affordable. I was cleaned with scales and insides in a fish store. This is very convenient, and reduces the time of cooking soup.
Fish for a classic recipe can be used sea or river, you can also use 2-3 types of fish. This will give more saturated fish broth.
Take potatoes of such a variety that is suitable for cooking. So that in the finished dish it is soft and tasty.
From greens, I will add dill and green onions.
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Step 2
Clean fish for cooking. Cut into small pieces, it all depends on the size of the fish. Remove gills from your head, it is important, because the fish head must be boiled. And if you leave the gills inside, they will give bitterness to the ear. It is also important to clean the scales well so that it does not swim in fish broth. Using kitchen scissors or a sharp knife, cut off sharp fins.
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Step 3
Clean a large onion of the husk. We will cook it whole.
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Step 4
Pour 1 liter of cold water in a pan, put a peeled onion, bay leaf, fish head and its tail in it. Put on medium heat.
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Step 5
Clean carrots from the peel, cut into circles of medium thickness.
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Step 6
Peel potatoes, rinse. Cut into small cubes.
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Step 7
Remove the foam from the broth, he should boil by this time. Add chopped potatoes and slices of carrots to it.
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Step 8
Add salt, black and fragrant pepper in a future ear according to a classic recipe. Put a pan on medium heat, vegetables should be cooked until soft. This can take 20-25 minutes. Periodically you need to remove the foam from the broth.
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Step 9
Pull out a soft bulb from the pan with the head of the fish. We will no longer need them. The bow by this time gave all his taste. And if you can’t get the head of the fish in time, it can boil, and bones will swim in the ear.
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Step 10
Add pieces of fish to the pan, as soon as the vegetables become soft enough. Boil the ear with slices of pike perch 3-5 minutes. Fish is a very delicate product, and if you cook it for a long time, it will become dry and tasteless.
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Step 11
Pour finely chopped green onions and dill in the ear. Boil 30 seconds and remove from heat. Let it brew with an ear for 15-20 minutes under the lid, try on salt. If necessary, a little crush.
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Step 12
Pour hot ear on plates. Cut the fresh greens to it, add a little freshly fed pepper.
With black bread there is a hot ear — a pleasure. The broth is transparent, rich and very tasty. If you observe the cooking sequence, the ear according to the classic recipe will be very appetizing, even from the simplest ingredients. Bon appetit.
