Preparation: Step 1
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Video receptor of the festive chicken roll for the New Year
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Recipe for a festive chicken roll for the New Year with step -by -step photos
Prepare all the ingredients for the festive chicken roll for the New Year.
The chicken fillet must be chilled. You can use the chicken breast fillet, but it is the thigh fillet that makes the dish especially juicy.
Turn on the oven for warming up 180 degrees.
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Step 2
Prepare bread. Cut it into small pieces and put it in a deep cup. It is best for a festive roll is a white loaf or toast bread.
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Step 3
Clean and finely chop onions. Add chopped onion to a cup with chopped bread.
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Step 4
Pour milk into a cup. The fat content of milk is not much important.
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Step 5
Rinse, dry the dill, finely chop and add to the cup to the rest of the ingredients.
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Step 6
Pour into the bread filling half a teaspoon of salt and pepper. Make everything well with your hands.
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Step 7
Add mustard and one chicken egg to the bread filling for chicken roll. Mix everything well so that all components are evenly distributed to each other.
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Step 8
Prepare chicken fillet for roll. Put the meat on the board and slightly beat it with a hammer. In order for the kitchen to be clean, and the spray from the meat does not fly away, you can close the meat with a cellophane bag and beat it through it.
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Step 9
Transfer chicken fillet into foil, salt and pepper it. You need to put pieces tightly to each other, since during cooking the meat has the ability to compress.
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Step 10
Put the prepared filling on top of the chicken fillet and level it over the entire surface of the meat.
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Step 11
Turn the roll so that the filling is inside the meat. This is easy to do by tugging the meat with the ends of the foil. If necessary, wrap the roll with an additional foil sheet so that it turns out to be more dense.
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Step 12
Transfer a festive chicken roll to a baking sheet covered with parchment. Parchment is needed only so that the baking sheet is easier to wash in the future.
Put a baking sheet with a festive chicken roll in the middle of the oven warmed up to 180 degrees. Bake the roll for 50 minutes.
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Step 13
Remove the baking sheet with chicken from the oven. If you cook the dish in advance, then the cooking process ends on this. You only need to completely cool the chicken roll at room temperature without taking it out of foil. Next, you need to remove the roll into the refrigerator. You can store such a roll in the refrigerator for 2 days.
To continue the process of making a roll, you need to warm up the oven to 180 degrees and finish the remaining steps before serving the dish.
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Step 14
Cut the foil and slightly push it away by opening the roll. Lubricate the festive chicken roll with olive oil and return to the middle of the hot oven for another 10-15 minutes.
This is necessary so that the roll acquires a beautiful golden hue. If you are preparing a roll in advance, then during this time he will just have time to warm up well.
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Step 15
Get a festive chicken roll from the oven. Leave it for 5 minutes slightly cool.
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Step 16
Serve the chicken roll to the table, cutting it into pieces, or intact. You can decorate the festive chicken roll with sprigs of rosemary.
Such a roll goes well with vegetable side dishes and fresh vegetable salads.
The festive chicken roll for the New Year is ready. Bon appetit!
