Good health to everyone, as one television staff said!
Agree, sometimes I want to arrange a feast of the abdomen! Here, in order to … sorry, eat from the belly and not get up from the table. No reserve, so to speak!
Today I will tell about our experience in preparing a dish, which allows you to «fall from the belly.» Honestly, I have never tried a more hearty salad.
In general, I ask you to love and complain — «nest of a capercaillie»:
Our still life:
In general, nothing special:
- Chicken (pre -cooked);
- champignons;
- potato;
- ham;
- eggs;
- Cream cheese (quite calmly you can use «friendship» or «carat»);
- garlic;
- mayonnaise;
- a little pepper;
- dill;
- Salad leaves for serving.
First of all, we put eggs (screwed), cut the potatoes into strips and fry:
Along the way, separate from the bones and finely cut the chicken:
Cut the ham with strips:
We also chop the champignons, throw it into the pan and fry:
The poto is ready. We take it out of the pan, throw it into a colander and let it cool. Along the way, excess oil is dragging from her.
Three on fine grater cheese and yolks from cooked eggs. We put together with chopped dill, garlic and mayonnaise:
Mix thoroughly:
From this dense mass, we will further sculpt cape eggs for our nest.
Fry mushrooms with ham, chicken and finely chopped proteins from eggs are folded in a bowl and mix with a small amount of mayonnaise:
We take a beautiful plate and lay a mushroom-and-meat mixture in the form of the base for the nest:
On the perimeter we put salad leaves and decorate with fried potatoes:
Now we roll the balls from the cheese-cheese-vic abdomen and put them in the nest:
Enjoy appetite and be careful-the salad is very tasty, but also oh-ohrous.
