Step 1
To prepare coffee Glasses, we need ground coffee, water and ice cream (Pimbir, but creamy can be preferable). I had homemade ice cream filling.
Step 2
To begin with, we need freshly ground natural coffee, but ready -made purchased is perfect. Just do not take the rapidly disconnection — the taste of the finished drink will not be the same. We measure 2 teaspoons and begin to cook a strong drink, stirring.
Step 3
The prepared coffee must be filtered and left until completely cooled. By the way, it is ideally believed that the temperature of the drink should be ten degrees of heat. But I just left coffee on the table to cool to room temperature.
Step 4
Now we need ice cream — we measure about 3 tablespoons (by eye). For reference: the original recipe says, in coffee Glazissa, the ice cream volume should be no more than a quarter of the entire volume of the prepared drink. We put an ice cream in chilled coffee with a spoon — Glass is ready. And the drink is ready.
Step 5
In fact, many homemade drinks according to original recipes are not difficult and you can see this by preparing coffee Glasse yourself.
