6
Hi all.
Today we will prepare unusual chicken khinkali. An unusual filling containing mint and Tarhun and cherry as many as two hypostases will be unusual.
It turned out tasty, but keep in mind that the minced meat is better to use from gray meat — the breast will not give broth inside the chinkalina, which is almost the most valuable in this dish).
Product set:
- Chicken minced meat, 400 gr.
- Khinkali dough, 12 pcs.
- Cherry s/m, 30 gr.
- Sluggish cherries, 10 gr.
- Mint 10 gr.
- Patient oil with garlic and parsley, 10 gr.
- Garlic 2 tooths
- Tarhun 5 gr.
- Hop-sunels, 4 gr.
- Thyme 2 gr.
- Black pepper, 1 gr.
- Salt
We chop all the greens, garlic and cherry.
We put minced meat, pepper, hop-sunels, softened oil, salt to taste, mix thoroughly.
Add 100 ml of cold water, mix thoroughly again.
We sculpt Khinkali.
Boil in boiling salted water for 15 minutes and serve.
Bon appetit!
