Detailed step -by -step recipe with photo: Step 1
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Prepare ingredients for chocolate cookies with nuts.
Chicken egg weight 58-62 grams.
I always use bitter chocolate. This time 75%.
In my opinion, a pinch of salt in most sweet dishes is simply required. In such a dry test, it may not completely dissolve. But even in this case, the salt turns out to be a small contrast explosion, which does not spoil at all, but on the contrary, gives a sort of piquancy.
The butter should be soft, because it will need to be beaten.
I always fry the walnuts slightly.
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Step 2
Chop off walnuts with a knife, and melt the chocolate in any way.
I always put chocolate in a microwave. Before getting into the dough, he must cool, if suddenly overheated.
I love when the nuts are felt, so I never flicker in a blender, I just ruin with a knife.
How to melt the chocolate
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Step 3
Sift flour, cocoa and baking powder.
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Step 4
Add salt, sugar to soft butter to light mass.
Beat in time for 3-4 minutes.
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Step 5
Add a chicken egg, vanilla essence and whip for another minute.
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Step 6
Pour the flour mixture.
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Step 7
Stir the dough.
My mixer coped with this perfectly. If not, use the spatula.
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Step 8
Add nuts and chocolate. Turn on the oven to heat up to 170 degrees.
Chocolate should not be warm.
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Step 9
Finally mix the dough.
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Step 10
Using a spoon, lay out balls of dough, an approximate size of a large walnut. Squeeze slightly.
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Step 11
Put the chocolate cookies with nuts in the oven preheated to 170 degrees, for 15-20 minutes.
If I see that it spreads — 15 minutes. This time only slightly, so she baked for 20 minutes.
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Step 12
Get ready -made chocolate cookies with nuts from the oven. Let stand for about 5 minutes, gain a foothold.
Pleasant tea drinking and delicious cookies to you!
📌 Other home cookies recipes, see 👉🏻 HERE
