Pancakes with cheese and herbs

Three cheese on small grater:

Grind greens, squeeze the garlic:

We take a suitable vessel, break the eggs there, pour sugar and salt:

We take a mixer and beat everything in foam:

We warm up the milk a little, pour into our bowl and again we wield a mixer:

It was the turn of flour and soda:

Stirred. Now greens, garlic and cheese:

As a result, we get this dough:

Well, then just bake pancakes as usual. We pour a little oil into the pan, there the linen of the dough, wait, turn it over, wait:

We transfer the finished pancake to the plate and lubricate with a piece of butter. Then the next and so on, until the dough is over.

Bon appetit!