Preparation: Step 1
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Prepare the ingredients for a simple lavash appetizer.
For the recipe, take a thin, elastic lavash — it is well twisted and does not break. Fat lavash can crack, so it is better to avoid it or replace it with a double thin sheet. If there is no bacon at hand, use thin slices of briskets, ham or even smoked salmon. This lavash appetizer allows you to experiment with the filling — it will turn out delicious in any option.
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Step 2
Grate hard cheese on medium or large grater. Ideally, Chedder, Gada or other cheese with a bright taste are suitable — this will add saturation. Transfer to a bowl.
💡 Advice: You can combine two types of cheese — for example, hard and a little mozzarella for tractism.
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Step 3
Prepare garlic and greens. Clean the garlic. Grate it or pass it through the press. Wash the greens, dry and finely chop.
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Step 4
Prepare a filling for lavash with bacon.
Add curd cheese to a bowl with cheese (or can be replaced with a tablespoon of mayonnaise). Pour garlic and greens, if desired — a pinch of salt and pepper. Mix everything well. The mass should be thick, but not dry — to easily spread.
💡 Advice: You can add a little acute sauce or ground chili — it will be piquant.
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Step 5
Lay the lavash on the work surface. If the lavash is thin — use two layers. Evenly apply the cheese mass with a thin layer, retreating 1 cm from the edges. This will help the roll not to creep during cutting and baking.
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Step 6
Turn the lavash into a roll. Start twisting from the long side, carefully, tightly, but without excessive pressure. Press your hands slightly to fix the shape.
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Step 7
Cut the roll with a knife into the same pieces, about 3-4 cm wide. Try not to press too much in order to maintain shape.
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Step 8
Wrap each piece of bacon with a slice of bacon, overlapping the roulet.
If the bacon is long, you can cut it in half or wrapped in two layers. Insert a wooden skewer through the center of each roll so that bacon and lavash are reliably held. Swaps will give stability when baking and make the feed spectacular.
Cover the baking sheet with parchment. Heat the oven to 180–190 ° C. To lay out rolls on skewers on a baking sheet so that they do not come into contact with each other. Sprinkle with sesame seeds.
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Step 9
Put a baking sheet in a preheated oven. Bake a snack of lavash and bacon in the oven for 5–20 minutes to a crisp and molten cheese. Follow the bacon: it should become crispy, but not burn. Remove the rouletics from the oven, let them cool a little.
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Step 10
A snack from Lavash and Beecon in the oven is ready.
Serve warm — with a crispy crust, viscous cheese and aroma of smoked bacon, they just melt in the mouth and disappear from the table in a matter of minutes! This is an ideal festive snack. It goes well with sour cream sauce.
Bon appetit!
📌 And if you liked this recipe, look at others Lavash snacks with step -by -step photos — There you will find a lot of delicious and simple ideas!
