Preparation: Step 1
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A recipe for yeast pie with apples with step -by -step photos
Prepare the necessary ingredients for a yeast pie with apples.
For the test, it is best to use kefir of medium or high fat content — from 2.5% to 3.2%. It helps yeast to work better and makes the cake of the pie especially tender. Kefir should be at room temperature, as a cold kefir slows down the process of activation of yeast. Instead of kefir, fermented or yogurt is perfect. A slightly smoking kefir can also be used to prepare yeast dough.
For filling in a yeast pie, sweet and sour apples are best suited, which retain the shape during baking and do not turn into mashed potatoes.
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Step 2
Flour, be sure to sift before use. Pour 70 g of sugar from the total, salt, vanilla sugar, dry yeast.
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Step 3
Mix flour with added ingredients.
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Step 4
Pour in at room temperature and vegetable oil to dry ingredients.
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Step 5
Mix. It should turn out a wet dough.
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Step 6
Knead the dough with your hands, collecting it in a ball.
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Step 7
Put on the board and knead for 10-15 minutes so that the dough becomes soft, homogeneous and smooth.
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Step 8
Send in a suitable bowl, cover with a film and in heat for 60 minutes. My dough is suitable in a disconnected microwave oven with a closed door.
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Step 9
Rinse apples. Remove excess moisture with a towel. Peel and seeds. Cut in medium pieces.
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Step 10
Pour the remaining 150 g of sugar into a deep pan and add butter. Set on fire below the average.
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Step 11
Warm to caramel color, stirring with a spatula.
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Step 12
Add chopped apple pieces to caramel. Stir well.
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Step 13
Warm on moderate heat for 1-2 minutes, stirring. Disconnect the fire.
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Step 14
Pour ground cinnamon, mix.
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Step 15
Add corn starch. You can replace potatoes near a teaspoon with a small hill.
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Step 16
Stir well. Cool the apple filling for the pie to room temperature.
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Step 17
Rest a rested dough, get out of a warm place.
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Step 18
Ride. Cover with a film and send to the second decoration for 50-60 minutes.
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Step 19
During this time, the dough has grown perfectly.
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Step 20
Put on the board and rink with your hands. The dough is soft and not sticky. It does not require the use of additional flour or vegetable oil.
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Step 21
Cut into two halves. One part is more than the other. Rate, form a bun. Cover with a film and leave for 8-10 minutes.
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Step 22
Roll a large lump into a round layer with a diameter of 28-30 cm. Any shape can be made of an apple pie.
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Step 23
Transfer to a baking sheet with parchment. You can use a baking dish.
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Step 24
Put the apple filling on top of the dough.
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Step 25
Roll out a smaller glomerulus into a thin layer.
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Step 26
Cut with thin strips with a knife.
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Step 27
Distribute part of the stripes on top of the pie with apples, fixing the edges to the dough.
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Step 28
Connect another half of the stripes by forming a lattice.
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Step 29
From the residues of the dough, make pigtails and form sides.
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Step 30
I have a little dough left, I cut out the flowers and decorated the yeast cake from above.
Cover with a film and leave in a warm place for 25-30 minutes.
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Step 31
Lubricate an apple pie with cinnamon with a beaten yolk. Send to the preheated oven for 40-50 minutes. The baking time depends on your oven. After 20-25 minutes of baking, if the top is highly blown up, you can cover with foil.
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Step 32
Cool a pie with apples and cinnamon and serve to the sweet table.
It is perfectly stored at room temperature up to 2 days — in a food film or in a container with a dense lid. In the refrigerator, the shelf life of the pie increases to 4-5 days. The yeast pie tolerates the frost and is stored for up to 2-3 months. It is better to freeze with portioned pieces.
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Step 33
The yeast pie with apples in the oven is ready. Nice tea party!
Other recipes for homemade baking with apples, see 👉🏻 HERE
